Last Activity:12-16-2013 12:26 PM
Likes Given: 4
14 Likes on 13 Posts
Posted in thread: iBrewmaster2 on 12-01-2013 at 04:08 PM
I typically get responses same day. From memory, there is a bug- if you don't have something
with the water or mash plugged in- it can't save an incomplete profile and crashes. I thought
there is a no...
Posted in thread: Store-bought Cider in Glass Carboy - Sanitized? on 11-21-2013 at 09:56 PM
I rack my cider once to get it off the lees, like Randzor said there is dissolved co2. I put
airlocks on my ciders and again set it and forget it. The dissolved co2 will act like a blanket
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 09:49 PM
Sign me up.
Posted in thread: Store-bought Cider in Glass Carboy - Sanitized? on 11-16-2013 at 04:54 AM
Way over thinking it. Cider has little "junk" to krausen up, so it doesn't need a lot of room
to ferment. Like everyone else said the container must be clean or they couldn't sell it. This
is how I ma...
Posted in thread: Show us your cider in a photo!!! on 11-04-2013 at 06:47 PM
Yes, thank you for replying. I'm new to brett in cider. I'll add my brett ciders smell amazing
vim so excited to try them, but I know age will make them better. Looking forward to Spring!
Posted in thread: BIAB Basket sits too high... how to retain heat? on 11-04-2013 at 06:45 PM
Nice job on the wrap! I run mine on a blichmann burner and have feared the while thing catching
on fire, so I haven't done it. I bet it helps a lot!
Posted in thread: Show us your cider in a photo!!! on 10-27-2013 at 01:16 AM
I'm curious of the Brett guy will tell me how long he is going to let his ciders age? I started
my first Brett cider, I was thinking 3 months to let the Brett grow and do its funky thing.
Posted in thread: Infection? Pectin growth ? Wtf ? on 10-24-2013 at 06:10 AM
Seriously, it's just a pectin gel forming. Not an infection and has nothing to do with brett
(which I also think works well with cider).For more info & pictures, look up 'keeving'.I agree
Posted in thread: Infection? Pectin growth ? Wtf ? on 10-23-2013 at 07:46 PM
Brett develops a pellicle, look up some images on line. Yours could be a combination of pectin
clumping and pellicle from Brett. A previous poster talked about sour and tart flavors. I agree
Posted in thread: Glass carboy with hole on top on 10-14-2013 at 10:52 PM
Gordie worked the night shift.