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10-11-2016 1:39 PM

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8 Likes on 7 Posts 


  • Jeeps,brewing,fishing
  • IT
  • Chinook IPA, Some form of Imperial IPA, Amber Ale, Brown Ale, SMaSH
  • Dunkelweizen
  • Dry Irish Stout, John Palmer's Elevenses
  • Chinook IPA
  • Male
  • In a Relationship
  • Cobleskill
  • NY


  • Posted in thread: What's in your fermenter(s)? on 08-14-2014 at 12:37 PM
    In my fermenter? Apfelwein!

  • Posted in thread: 50ft Copper Coils, 5/8in OD and 1/2in OD on 08-13-2014 at 03:39 PM
    How much would it cost to ship the 1/2" one to 12043?

  • Posted in thread: Show us your DIY stir plate! on 02-14-2014 at 08:55 PM
    Built back in 2011, Around $20 into itClick

  • Posted in thread: False bottom gaskets on 12-18-2013 at 12:51 AM
    Got it all together after work tonightHad to take it apart once due to a leak, moved gaskets
    around and got it all sealed up.Pretty Standard MLT build10 gallon Igloo Cooler (Made in
    USA)12" false bott...

  • Posted in thread: False bottom gaskets on 12-17-2013 at 03:16 PM
    What I am concerned about is when the the water level gets low, not having a tight connection
    which could break the siphon, leaving more wort behind, thus adding to my deadspace.Maybe I am
    thinking to...

  • Posted in thread: False bottom gaskets on 12-17-2013 at 01:36 PM
    I am in the process of building a 10 gallon Igloo mash tun, I bought a 12" false bottom from
    amazon a couple of weeks ago, and just got my valving in yesterday from
    False botto...

  • Posted in thread: What Temps are TOO Low to Ferment? on 12-06-2013 at 04:58 PM
    Ok, so what reading on a hydrometer should I be looking for if i never took the OG to determine
    finished fermentation?My guess would be between 1.010 and 1.015Edit- Tell us what the recipe is
    and yeas...

  • Posted in thread: What Temps are TOO Low to Ferment? on 12-06-2013 at 04:14 PM
    I just dealt with this myself.

  • Posted in thread: Maintaining Carbonation on 12-06-2013 at 03:35 PM
    Good to hear. Now you'll probably experience the same temptation that I have to keg everything
    and fill bottles off the carbonated keg to share (with the exception of beers that need months
    of aging)....

  • Posted in thread: Sometimes you need to improvise on 12-06-2013 at 02:03 PM
    My brown ale was running a bit on the cold side, and I am trying to get it done and carb'ed in
    time for some Christmas sampler packs. The other night I check my gravity, after a week and a
    half I was ...

Bridge Street Brewery Cobleskill, NY