VIEW MY

renegade

Gift Premium Subscription To renegade

Join Date:

04-12-2009

Last Activity:

10-25-2014 9:03 AM

Likes Given: 6

6 Likes on 5 Posts 

    ABOUT ME

  • Jeeps,brewing,fishing
  • IT
  • Chinook IPA, Some form of Imperial IPA, Amber Ale, Brown Ale, SMaSH
  • Dunkelweizen
  • Dry Irish Stout, John Palmer's Elevenses
  • Chinook IPA
  • Male
  • In a Relationship
  • Cobleskill
  • NY

LATEST ACTIVITY

  • Posted in thread: What's in your fermenter(s)? on 08-14-2014 at 12:37 PM
    In my fermenter? Apfelwein!

  • Posted in thread: 50ft Copper Coils, 5/8in OD and 1/2in OD on 08-13-2014 at 03:39 PM
    How much would it cost to ship the 1/2" one to 12043?

  • Posted in thread: Show us your DIY stir plate! on 02-14-2014 at 07:55 PM
    Built back in 2011, Around $20 into itClick
    linkhttps://plus.google.com/photos/116582724815739880986/albums/5688253571804436993?banner=pwa

  • Posted in thread: False bottom gaskets on 12-17-2013 at 11:51 PM
    Got it all together after work tonightHad to take it apart once due to a leak, moved gaskets
    around and got it all sealed up.Pretty Standard MLT build10 gallon Igloo Cooler (Made in
    USA)12" false bott...

  • Posted in thread: False bottom gaskets on 12-17-2013 at 02:16 PM
    What I am concerned about is when the the water level gets low, not having a tight connection
    which could break the siphon, leaving more wort behind, thus adding to my deadspace.Maybe I am
    thinking to...

  • Posted in thread: False bottom gaskets on 12-17-2013 at 12:36 PM
    I am in the process of building a 10 gallon Igloo mash tun, I bought a 12" false bottom from
    amazon a couple of weeks ago, and just got my valving in yesterday from bargainfittings.com.The
    False botto...

  • Posted in thread: What Temps are TOO Low to Ferment? on 12-06-2013 at 03:58 PM
    Ok, so what reading on a hydrometer should I be looking for if i never took the OG to determine
    finished fermentation?My guess would be between 1.010 and 1.015Edit- Tell us what the recipe is
    and yeas...

  • Posted in thread: What Temps are TOO Low to Ferment? on 12-06-2013 at 03:14 PM
    I just dealt with this myself.

  • Posted in thread: Maintaining Carbonation on 12-06-2013 at 02:35 PM
    Good to hear. Now you'll probably experience the same temptation that I have to keg everything
    and fill bottles off the carbonated keg to share (with the exception of beers that need months
    of aging)....

  • Posted in thread: Sometimes you need to improvise on 12-06-2013 at 01:03 PM
    My brown ale was running a bit on the cold side, and I am trying to get it done and carb'ed in
    time for some Christmas sampler packs. The other night I check my gravity, after a week and a
    half I was ...

FORUM SIGNATURE
Bridge Street Brewery Cobleskill, NY
0 COMMENTS
POST A COMMENT