Last Activity:05-13-2013 10:24 AM
Posted in thread: Krausening in keg on 12-09-2012 at 09:21 AM
Aha thanks! :D Do you know if there is any difference between doing it in a keg vs bottles?
I've heard that if you use DME or sugar for carbonation you do it with half the amount when
kegging vs bottl...
Posted in thread: Krausening in keg on 12-07-2012 at 07:58 AM
For jkaylor and ILoveBeer2: I am going to carbonate my beer using unfermented wort that's been
frozen from brew day. And the reson I am doing this in a keg is so I can easily adjust the
result with Co...
Posted in thread: Krausening in keg on 12-05-2012 at 11:13 AM
Hi!I am gonna try krausening in just a few days and I need help to get it right.I've seen alot
of formulas for this but they are either to simple or to complicated and I need one that takes
a little b...
Posted in thread: Splitting a yeast starter? on 11-19-2012 at 02:44 PM
Thanks so much! :D
Posted in thread: Splitting a yeast starter? on 11-19-2012 at 06:34 AM
Hi!A have recently started brewing AG and and I only make 10 litre(2,64gal) batches to save
some money and be able to brew more frequently. But one thing I don't save money on is the
yeast. :( I've st...
Posted in thread: Krausening on 11-15-2012 at 09:26 PM
Hi!I am quite new to brewing but just bought a keg and wanted to give krausening a try. Sadly I
don't get the komplicated formulas I've read and the most basic ones that seem to be quite
common seem t...