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11-15-2012

Last Activity:

05-13-2013 10:24 AM

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  • Posted in thread: Krausening in keg on 12-09-2012 at 10:21 AM
    Aha thanks! :D Do you know if there is any difference between doing it in a keg vs bottles?
    I've heard that if you use DME or sugar for carbonation you do it with half the amount when
    kegging vs bottl...

  • Posted in thread: Krausening in keg on 12-07-2012 at 08:58 AM
    For jkaylor and ILoveBeer2: I am going to carbonate my beer using unfermented wort that's been
    frozen from brew day. And the reson I am doing this in a keg is so I can easily adjust the
    result with Co...

  • Posted in thread: Krausening in keg on 12-05-2012 at 12:13 PM
    Hi!I am gonna try krausening in just a few days and I need help to get it right.I've seen alot
    of formulas for this but they are either to simple or to complicated and I need one that takes
    a little b...

  • Posted in thread: Splitting a yeast starter? on 11-19-2012 at 03:44 PM
    Thanks so much! :D

  • Posted in thread: Splitting a yeast starter? on 11-19-2012 at 07:34 AM
    Hi!A have recently started brewing AG and and I only make 10 litre(2,64gal) batches to save
    some money and be able to brew more frequently. But one thing I don't save money on is the
    yeast. :( I've st...

  • Posted in thread: Krausening on 11-15-2012 at 10:26 PM
    Hi!I am quite new to brewing but just bought a keg and wanted to give krausening a try. Sadly I
    don't get the komplicated formulas I've read and the most basic ones that seem to be quite
    common seem t...

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