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Join Date:

07-14-2009

Last Activity:

12-10-2014 10:40 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Homebrew,Cooking
  • Operations Engineer
  • Brandon
  • Total Batches: 35rnCapacity: 15 Gallons (2x5 gallons, 2x2.5 gallons)rnKegs: 6rnKegerator, 2 tapsrnMini fridge with temperature control as fermentation chamber.
  • Ordered hops and have grains for:rnrnPale Ale, rnPale Ale, rnPale Ale, rnIPA, rnKolsch
  • Coldwater 420 (Special Pale Ale)
  • Nope
  • Founders Porter ClonernDead Guy Ale (ish) ClonernMaibock (Lagering)
  • Male
  • Single
  • Austin
  • Texas

LATEST ACTIVITY

  • Posted in thread: first AG bREW HELP! on 04-23-2014 at 04:04 PM
    You can, though I would avoid that if your equipment allows. Adding water will lower your
    bitterness and gravity points. This is another thing you will learn after you do a few
    all-grain batches... yo...

  • Posted in thread: first AG bREW HELP! on 04-23-2014 at 02:56 PM
    Is it the Candian Lite recipe? second page mentions to mash at 65C/149F. As for volumes, I
    typically mash at 1.25qts / lb of grain. For for 10lbs, that would be 12.5qts or 3.125 gallons.
    For sparge,...

  • Posted in thread: Bevlex Barrier Lines - hard to fit adapter in? on 03-06-2014 at 09:04 PM
    I had crazy good luck using the boiling method today. I put 1/4 inch of the line in the boiling
    water, used a philips screw driver to stretch out the line just enough to get it over the barb.
    After th...

  • Posted in thread: Water Profile for IPA on 01-29-2014 at 10:51 PM
    Hello I'll be using about 7 gallons water total for a final volume of 5 - 5.5. Thanks

  • Posted in thread: Water Profile for IPA on 01-29-2014 at 06:13 PM
    Hello - I'm kind of new to water additions and am looking for some input on the water profile
    for an IPA. The water profile reported by the city is as follows. Averages 12 Ca18 Mg24.3 Na41
    Cl49.4 S045...

  • Posted in thread: Kegging with Maple Syrup on 09-12-2013 at 06:56 PM
    Hi vtchuck, I'm planning on adding it at kegging time and it will go right into a kegerator, so
    fermentation will be stopped. Would you still expect a quart?

  • Posted in thread: Kegging with Maple Syrup on 09-12-2013 at 05:42 PM
    Hello I'll be kegging a batch of cider this weekend, and I want to add maple syrup to it. I'm
    not looking for it to be overly sweet, though I'd like a litle maple aroma and taste to it. I
    plan on forc...

  • Posted in thread: Cold Smoke Scotch Ale Clone Attempt II on 04-25-2013 at 10:34 PM
    I brewed it and then left town for 3 weeks shortly afterwards... and apparently a heat wave
    came though. My girlfriend changed the ice out for me for the first week, but I dont have any
    clue how warm ...

  • Posted in thread: Moving hot kettle after boil on 02-12-2013 at 05:06 PM
    Hello - I just moved from MT to Austin TX and am in a complex... talking to the HOA members, I
    got the OK to use my burner and brew some beer out in the courtyard. Unfortunatley, there are
    no hoses ou...

  • Posted in thread: Krausen removal - or not? on 11-02-2012 at 06:53 PM
    I dont remove it. It will all settle out, then you'll siphon off of it.

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