Last Activity:12-05-2013 11:48 AM
Posted in thread: Kegging with Maple Syrup on 09-12-2013 at 06:56 PM
Hi vtchuck, I'm planning on adding it at kegging time and it will go right into a kegerator, so
fermentation will be stopped. Would you still expect a quart?
Posted in thread: Kegging with Maple Syrup on 09-12-2013 at 05:42 PM
Hello I'll be kegging a batch of cider this weekend, and I want to add maple syrup to it. I'm
not looking for it to be overly sweet, though I'd like a litle maple aroma and taste to it. I
plan on forc...
Posted in thread: Cold Smoke Scotch Ale Clone Attempt II on 04-25-2013 at 10:34 PM
I brewed it and then left town for 3 weeks shortly afterwards... and apparently a heat wave
came though. My girlfriend changed the ice out for me for the first week, but I dont have any
clue how warm ...
Posted in thread: Moving hot kettle after boil on 02-12-2013 at 05:06 PM
Hello - I just moved from MT to Austin TX and am in a complex... talking to the HOA members, I
got the OK to use my burner and brew some beer out in the courtyard. Unfortunatley, there are
no hoses ou...
Posted in thread: Krausen removal - or not? on 11-02-2012 at 06:53 PM
I dont remove it. It will all settle out, then you'll siphon off of it.
Posted in thread: first all grain tomorrow on 11-02-2012 at 05:41 PM
Im going to try my second all grain this week , my first finished up at about 3.8% , not very
efficient , hope to get it right this timeMy first AG finished at 3.9%, so dont worry. How were
Posted in thread: Some kind of pumpkin ale on 11-01-2012 at 03:52 PM
I used 60oz of Libby's canned pumpkin (not spiced) in the mash. Cooked in the oven at 350 for
approx. 45 minutes until it started to caramelize on top. It turned out nice, though that was
the slowest ...
Posted in thread: first all grain tomorrow on 10-29-2012 at 04:42 PM
Correct. I usually mash in at 1.3 qt / 1 lb. That would give 3.25 gallons for mash water. Be
sure to preheat the mash tun - I use a teapot full of boiling water while I heat my mash water.
Posted in thread: good cheap all grain ale recipe. on 10-18-2012 at 07:22 PM
Holy cow, where the heck do you shop? My LHBS is cheap, and those prices blow theirs out of the
water...Local brewery Madison River Brewing Company will sell 2-row at 50# / 23$. They sell
Posted in thread: Is a double stage batch sparge process better than a single stage batch sparge? on 10-18-2012 at 06:32 PM
Here's a good read about it: