Last Activity:03-07-2014 10:01 AM
1 Likes on 1 Posts
Posted in thread: Bevlex Barrier Lines - hard to fit adapter in? on 03-06-2014 at 08:04 PM
I had crazy good luck using the boiling method today. I put 1/4 inch of the line in the boiling
water, used a philips screw driver to stretch out the line just enough to get it over the barb.
Posted in thread: Water Profile for IPA on 01-29-2014 at 09:51 PM
Hello I'll be using about 7 gallons water total for a final volume of 5 - 5.5. Thanks
Posted in thread: Water Profile for IPA on 01-29-2014 at 05:13 PM
Hello - I'm kind of new to water additions and am looking for some input on the water profile
for an IPA. The water profile reported by the city is as follows. Averages 12 Ca18 Mg24.3 Na41
Posted in thread: Kegging with Maple Syrup on 09-12-2013 at 05:56 PM
Hi vtchuck, I'm planning on adding it at kegging time and it will go right into a kegerator, so
fermentation will be stopped. Would you still expect a quart?
Posted in thread: Kegging with Maple Syrup on 09-12-2013 at 04:42 PM
Hello I'll be kegging a batch of cider this weekend, and I want to add maple syrup to it. I'm
not looking for it to be overly sweet, though I'd like a litle maple aroma and taste to it. I
plan on forc...
Posted in thread: Cold Smoke Scotch Ale Clone Attempt II on 04-25-2013 at 09:34 PM
I brewed it and then left town for 3 weeks shortly afterwards... and apparently a heat wave
came though. My girlfriend changed the ice out for me for the first week, but I dont have any
clue how warm ...
Posted in thread: Moving hot kettle after boil on 02-12-2013 at 04:06 PM
Hello - I just moved from MT to Austin TX and am in a complex... talking to the HOA members, I
got the OK to use my burner and brew some beer out in the courtyard. Unfortunatley, there are
no hoses ou...
Posted in thread: Krausen removal - or not? on 11-02-2012 at 05:53 PM
I dont remove it. It will all settle out, then you'll siphon off of it.
Posted in thread: first all grain tomorrow on 11-02-2012 at 04:41 PM
Im going to try my second all grain this week , my first finished up at about 3.8% , not very
efficient , hope to get it right this timeMy first AG finished at 3.9%, so dont worry. How were
Posted in thread: Some kind of pumpkin ale on 11-01-2012 at 02:52 PM
I used 60oz of Libby's canned pumpkin (not spiced) in the mash. Cooked in the oven at 350 for
approx. 45 minutes until it started to caramelize on top. It turned out nice, though that was
the slowest ...