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08-01-2013 3:39 PM


57 years old

Likes Given: 2

14 Likes on 10 Posts 


  • Posted in thread: 6 gallon batches, 5 gallon kegs on 04-03-2013 at 11:02 PM
    If I have any excess, I put it in the fridge in a growler, and then add to the keg when I have

  • Posted in thread: Funny things you've overheard about beer on 02-22-2013 at 09:10 PM
    At a bar in PDX, and a guy next to me asks the bartender for "an IBU and menu." He meant IPA...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-09-2013 at 03:43 PM
    I'm in...

  • Posted in thread: Willamette Valley on 02-08-2013 at 08:54 PM
    Sitting in my office on campus at OSU as I type... Welcome!

  • Posted in thread: Broke my first carboy while cleaning with a wire brush on 02-06-2013 at 06:25 PM
    My understanding is that a significant component of PBW is an oxyclean type compound...

  • Posted in thread: Broke my first carboy while cleaning with a wire brush on 02-05-2013 at 02:18 PM
    Agree - I scrubbed one carboy w/ a brush. Then switched to PBW soak. Best thing ever! No muss,
    no fuss. Worth the price...

  • Posted in thread: Hops pushed out of boil on 01-28-2013 at 08:15 PM
    You can use first wort hopping to reduce the boil flare up when adding hops. Put your hops in
    the boil kettle as you add your wort, then bring everything to a boil at the same time.

  • Posted in thread: removing lid on 01-25-2013 at 12:55 AM
    ...and therein lies the beauty of clear carboys (either glass or plastic) as fermentation
    vessels. You get to watch the fermentation in all its glory! :)

  • Posted in thread: Is my initial sanitization pointless? on 01-24-2013 at 07:51 PM
    Clean, store, sanitize, use...

  • Posted in thread: Not sure what i did wrong on 01-24-2013 at 01:43 AM
    Looks like happy beer in desperate need of a blow off tube!Nothing 'wrong' but your airlock
    can't handle the large amount of kruesen.