relaxnrelapsen

LATEST ACTIVITY

• Posted in thread: White Chocolate Ale on 02-28-2013 at 07:26 PM
  Thought I should chip in here since i make chocolate for a living.White chocolate does not work
  the same way dark chocolate dose in beer.Since there are is cocoa mass ( the dark part ) there
  is minima...

• Posted in thread: bierre aux marrons? chestnut ale? on 02-28-2013 at 07:09 AM
  bourganel brewery in ardeche france makes a delicous chestnut ale. i'm trying to come up with a
  recipe that would be as good as this. all i know is: 5% ABV, uses chestnut puree and vanilla.
  this is no...

• Posted in thread: Caramel Amber Ale on 02-28-2013 at 07:02 AM
  i 've been dying to create a chestnut beer, based on a beer i had in france, (beer bourganel,
  bierre aux marrons). i believe it was an amber brewed with chestnuts and vanilla. how would the
  addition o...

• Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-28-2013 at 06:00 AM
  update..i subbed belgian biscuit for the thomas faucett amber. mashed at 148. og 1.056, used
  2nd generation of wlp001. just dry hopped after 3.5 weeks, gravity is 1.008. overall i'm
  totally pleased. i...

• Posted in thread: White Chocolate Ale on 02-28-2013 at 05:43 AM
  thanks, key west. i will report back in summer about how the beer conditioned. right now its
  tucked away and this recipe is probably going to not evolve, as i've switched to all grain...

• Posted in thread: White Chocolate Ale on 02-17-2013 at 09:29 PM
  I finally cracked a few of these after bottle conditioning for 20 days at 72F and letting them
  sit in the fridge for 3 days. During bottling i did several different things as follows:some
  got bottled ...

• Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-06-2013 at 09:59 PM
  i actually dont know, i have never done an all grain. thats why i ask!

• Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-06-2013 at 05:59 PM
  as this is gonna be my first all grain batch, i need some help on the volumes..yooper can you
  elaborate on the volumes during the process, or direct to me to a page that
  helps?...specifically for this...

• Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-05-2013 at 06:27 AM
  Can anyone suggest a good substitute for the Thomas Fawcett amber malt? This is gonna be my
  first all grain recipe. I have available at LHBS: bicuit, caramunich, caravienne, belgian
  special b, briess ...

• Posted in thread: White Chocolate Ale on 01-30-2013 at 06:08 PM
  i used a whole can (~3 lbs) Ghirardelli Sweet Ground White Chocolate and vanilla beans in
  primary, then used vanilla sugar and creme de cacao for flavor during bottling. OG 1.082 FG
  1.003!heres whats ...