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rejart

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Join Date:

03-21-2012

Last Activity:

06-27-2014 9:57 AM

Likes Given: 21

16 Likes on 15 Posts 

    ABOUT ME

  • fly fishing,target shooting,guitars/music,cigars
  • web designer
  • Rob
  • Indie Rock
  • Mr. Beer refugee
  • Leffe Clone, Ommegang Abbey Ale Clone, Imperial Stout
  • Saison du Soleil
  • Heartwood HefeweizenrnYellow Jacket Pale AlernNutella Porter
  • Married
  • Marietta
  • Georgia

LATEST ACTIVITY

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-06-2013 at 03:09 PM
    5 English IPA5 Graf 5 Belgian dubbel5 Scottish 80/-+20 = 21377

  • Posted in thread: So who's brewing this weekend? on 05-05-2013 at 03:43 AM
    Brewed a Scottish export this morning. Wound up a bit high on the og, but it should be fine. I
    went with the 120 min boil and reduced down a gallon of first runnings in another pot. Gave the
    wort a ni...

  • Posted in thread: National Homebrew Day - May 4th 2013 on 05-02-2013 at 07:03 PM
    I'm planning a long boil Scottish Export 80/- Mmmm... malt

  • Posted in thread: Stuck on a deserted island. on 02-22-2013 at 03:30 PM
    One more vote for cascade

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-19-2013 at 05:31 AM
    +5G dunkelweizen = 7755

  • Posted in thread: So who's brewing this weekend? on 02-16-2013 at 04:33 PM
    Gathering my equipment to start up a Dunkelweizen. Hopefully I'll be done by dark.

  • Posted in thread: What I did for beer today on 02-14-2013 at 05:39 PM
    Stepped up a starter of 3068 which is the first yeast I've grown from a slant. Looks great so
    far. Also culturing some 1318 from the bottle dregs of a pumpkin ale. Took a while but it
    finally woke up ...

  • Posted in thread: What I did for beer today on 02-07-2013 at 07:51 PM
    Just bottled my wild yeast saison. Captured yeast from my front porch by letting a jar of wort
    sit out for a few hours. Stepped it up with a starter and brewed a 2.5G extract saison. The
    yeast demolis...

  • Posted in thread: Brüsselspraut Belgian IPA on 02-06-2013 at 08:30 PM
    Recipe OverviewWort Volume Before Boil: 7.50 US gals Wort Volume After Boil: 5.75 US galsVolume
    Transferred: 5.25 US gals Water Added To Fermenter: 0.00 US galsVolume At Pitching: 5.25 US
    gals Volume ...

  • Posted in thread: What I did for beer today on 02-02-2013 at 07:05 PM
    Just autoclaved a bunch of slant vials to start up my yeast bank. Also innoculated a few plates
    with 3787 and Pacman from a bottle of Imperial Younger's Special Bitter.

FORUM SIGNATURE
Primary: Belgian Dubbel Bottled: Belgian IPA, Mild, Wild Saison On Tap: Graf, English IPA, Belgian Blond On Deck: Scottish 80/-, RyePA
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