reim0027

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Join Date:

04-19-2008

Last Activity:

06-09-2014 11:19 AM

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LATEST ACTIVITY

  • Posted in thread: Batch Sparge Temperature too low on 09-01-2013 at 12:18 AM
    So, I add the recommended 168F sparge water and mix it well. I took the final temperature and
    it was 159F. Is that normal, or should I bump the initial sparge water up?

  • Posted in thread: Muslin Boiling Bag Use on 06-24-2013 at 01:21 AM
    Phew. It is cold crashing right now. Good to know I can sanitize the bag and rubber band.
    Cheers guys! :mug:

  • Posted in thread: Muslin Boiling Bag Use on 06-23-2013 at 07:10 PM
    So, I used pellet hops to dry hop my IPA (in a glass carboy). I was hoping they would all
    settle down before I rack to my keg. Well, that didn't happen. There are still some floaters
    and such. Can I u...

  • Posted in thread: Repitching, do I reaerrate my beer? on 06-13-2011 at 06:55 PM
    1 week after repitching (gallon starter, 2 packets of Nottingham yeast), my SG is down to
    1.032. I'll check for the next few days to see if that remains constant. Question: Beersmith
    and brewcalcs.com...

  • Posted in thread: Repitching, do I reaerrate my beer? on 06-05-2011 at 01:44 AM
    I have a pretty good thermometer from Cole-Palmer. Brand new. I have already swirled it too.
    I'll try to pitch some Nottingham, from a starter and see what happens. If it works, great. If
    not, it'll s...

  • Posted in thread: Repitching, do I reaerrate my beer? on 06-04-2011 at 08:11 PM
    My thermometer was in the mash the entire time, and it was 152 to start and 149.5 to end. My
    current SG is at 1.038 and has been that way for 1 week. So, I'm at 60% attenuation. Wyeast
    Irish ale shoul...

  • Posted in thread: Repitching, do I reaerrate my beer? on 06-04-2011 at 08:01 PM
    So, I have a fermentation that I think has stalled. I want to repitch some yeast. After I make
    a starter, do I reaerrate my beer? It has been in the primary for about 3 weeks. For reference,
    I am maki...

  • Posted in thread: First hydrometer reading on 05-26-2011 at 01:23 AM
    Don't go by one hydrometer reading. Have 3 of them, a day apart, be the same reading before
    considering fermentation complete. Also, IMO, leave it in the primary longer. It will have a
    chance to clear...

  • Posted in thread: Can I get some facebook fans? on 05-25-2011 at 01:41 AM
    Liked x 2

  • Posted in thread: Time will tell on 05-22-2011 at 12:16 AM
    Off by 2 points? Don't sweat it. As far as the cooling, I had the exact same thing happen to me
    on my first batch. I couldn't believe how long it took to get to 70. It doesn't have to be
    cooled in 30 ...

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