Last Activity:07-05-2013 8:17 AM
1 Likes on 1 Posts
Posted in thread: how long is too long? on 10-04-2012 at 09:39 PM
Yeah would definetly taste it first, shouldnt be a problem to bottle at his house, maybe i'll
even leave him a bottle so he knows what he missed out on!!
Posted in thread: how long is too long? on 10-04-2012 at 09:19 PM
A friend of mine brewed a batch of pumpkin porter about 2 months ago and has seemed to have
lost interest in it for some reason...he told me if i wanted it i could take it and bottle it
up but it has ...
Posted in thread: im a bonehead on 09-17-2012 at 10:23 PM
Ok thanks guys. Looks fine, no funny odors so i guess i'll bottle it up and hope for the best.
Posted in thread: dumb mistake on 09-17-2012 at 09:29 PM
So i was preparing to bottle my thunderstruck pumpkin ale and picked it up only to realize i
forgot to put water in the airlock when i racked to secondary, been sitting for 3 weeks like
this. Is my be...
Posted in thread: im a bonehead on 09-17-2012 at 09:25 PM
So i was just getting ready to bottle my thunderstruck pumpkin ale and picked it up only to
realize i forgot to put water in the airlock when i racked to secondary....is this beer trashed
or should i ...
Posted in thread: DME vs. LME on 09-15-2012 at 09:49 PM
what are the advantages/disadvantages of using dme vs. Using lme? I have found lme much easier
to use cuz the time it takes for dme to dissolve but most recipes call for mostly dme. Is it ok
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 08-19-2012 at 11:14 PM
Where should the OG be on this beer? I brewed a batch today and it came out at 1.060. Is this a
little high? Might have gone a little over on the DME
Posted in thread: "spice tea" ? on 08-18-2012 at 01:08 AM
How much water and spices did you use?
Posted in thread: "spice tea" ? on 08-17-2012 at 10:15 PM
Haha that is the recipe i am making tonight...thanks for the reply
Posted in thread: "spice tea" ? on 08-17-2012 at 10:01 PM
I have seen references on some forums that say use a "spice tea" for flavoring in fermenter.
Does this mean dissolving ground spices in boiling water and adding to fermenter?