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Rehlgood

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Join Date:

02-12-2012

Last Activity:

07-02-2015 2:01 PM

Likes Given: 1

16 Likes on 13 Posts 

    ABOUT ME

  • New to homebrewing. I am building my set-up one piece at a time. Any help will be appreciated.
  • Beer,harleys,guns,photography,PS3.
  • Quality Control
  • Jam Band and good ole rock'n'roll.
  • Tombstone
  • Family guy. Boardwalk Empire. Shameless. Game of Thrones. Dexter.
  • IIPA
  • Chocolate-Vanilla Brown Porter
  • ESB
  • Allagash Curiux ClonernStoutMocha-Java Imperial Stout
  • American WheatrnIPA
  • Engaged
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Making a steak indoors on 05-27-2015 at 07:57 PM
    If you can't grill it then the reverse sear is the way to go. And don't marinate that perfect
    piece of meat. Just use some salt and pepper or some lowerys seasoning salt.

  • Posted in thread: Speed up carbing on 05-21-2015 at 11:44 AM
    meh. works for me. I use it all the time.That's what's funny about this hobby. Some people's
    dust collecting "junk" is somebody else's essential component.Very true. No offense meant.

  • Posted in thread: Speed up carbing on 05-20-2015 at 01:15 PM
    In the future, you should look into one of these: fact I don't even bother with the lid. I
    connect one these with 18" of gas tubing to my CO2 in port: and let it go at around 14 psi
    over night (the...

  • Posted in thread: Speed up carbing on 05-20-2015 at 10:05 AM
    In the future, you should look into one of these: fact I don't even bother with the lid. I
    connect one these with 18" of gas tubing to my CO2 in port: and let it go at around 14 psi
    over night (the...

  • Posted in thread: Speed up carbing on 05-19-2015 at 05:08 PM
    Make sure beer is chilled to 38-40 *F or whatever your fridge temp is. Put your liquid coupling
    on the gas line and hook up to the liquid out post of the keg. Raise to 30 psi and let sit for
    40-48 hou...

  • Posted in thread: Storing in a Corney Keg on 05-14-2015 at 05:38 PM
    It shouldn't be a problem as long as it's not too long. Just keep the temperature under control
    (not too hot or too cold). It's essentially a secondary.

  • Posted in thread: Rehlbrew 2.0 on 04-20-2015 at 11:44 AM
    Working out the kinks. 272388272389272390

  • Posted in thread: Kegging issue on 04-16-2015 at 10:48 PM
    I have 11 feet of the same line and have found that the longer line helps reduce foam. I also
    serve around 10 psi at 38 F. How did you carbonate the keg?

  • Posted in thread: Rehlbrew 2.0 on 04-15-2015 at 01:49 AM
    271119271121271124271125

  • Posted in thread: Rehlbrew 2.0 on 04-14-2015 at 01:52 PM
    Hlt/mt/bk270997

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