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Join Date:

02-12-2012

Last Activity:

07-08-2014 3:38 PM

Likes Given: 1

8 Likes on 6 Posts 

    ABOUT ME

  • New to homebrewing. I am building my set-up one piece at a time. Any help will be appreciated.
  • Beer,harleys,guns,photography,PS3.
  • Quality Control
  • Jam Band and good ole rock'n'roll.
  • Tombstone
  • Family guy. Boardwalk Empire. Shameless. Game of Thrones. Dexter.
  • IIPA
  • Chocolate-Vanilla Brown Porter
  • ESB
  • Allagash Curiux ClonernStoutMocha-Java Imperial Stout
  • American WheatrnIPA
  • Engaged
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Dogs on 06-10-2014 at 01:29 PM
    The "yes I was digging, what are you going to do about it" face. Jack, our 5 month old giant
    schnauzer. 204861Sent from my iPhone using Home Brew

  • Posted in thread: I have the best SWMBO on 03-29-2014 at 05:51 PM
    Last night told me she wants to add a rec room onto the house. Including a bar, brew area etc.
    "somewhere to put all my brewing crap" in her words. I love her. Sent from my iPhone using Home
    Brew

  • Posted in thread: Low FG's on 03-27-2014 at 02:51 PM
    This can definitely be a factor too, more "daughter" cells can make for higher attenuation. But
    underpitch usually has other even more noticeable effects, which is why I didn't mention it,
    that's usua...

  • Posted in thread: Low FG's on 03-27-2014 at 02:48 PM
    I was getting consistently low FG for a while and realized I was under pitching. Not
    rehydrating dry yeast or pitching a single tube of white Labs. Sent from my iPhone using Home
    BrewNot to say this i...

  • Posted in thread: Low FG's on 03-27-2014 at 01:05 PM
    Yes it is calibrated correctly. I do make the temperature adjustments when needed. My OG is
    generally within .002 of where it should be. Sent from my iPhone using Home Brew

  • Posted in thread: Low FG's on 03-27-2014 at 12:15 PM
    It seems like every beer I brew ends up having a FG of 1.008-1.010. Most of the time this is
    lower than the style allows and lower than any brewing software predicts. Even on a stout with
    a ton of adj...

  • Posted in thread: Oaked Saison on 03-26-2014 at 10:19 AM
    Right now I am thinking 2 oz of lightly toasted French oak cubes soaked in about 1/4 cup grand
    marnier. I will check it every week for flavor. It should probably be 1-2 weeks. I am going for
    very subt...

  • Posted in thread: Oaked Saison on 03-25-2014 at 10:00 PM
    I recently brewed a saison. I used Belgian saison yeast and .6 oz of sweet orange peel in the
    boil. I was thinking about doing a secondary on French oak cubes soaked in grand marnier. I
    don't want to ...

  • Posted in thread: What's up with this brew? on 02-09-2014 at 02:40 AM
    Did you stir in your priming sugar well?Sent from my iPhone using Home Brew

  • Posted in thread: 10 Gallon batches. How to do the yeast? on 01-28-2014 at 05:25 PM
    If your flask is like mine it is graduated. If you make a 5000 mL starter, pour 2500 mL in one
    and 2500 mL in the other. RLDWHAHB.

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