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08-20-2014 12:40 AM

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  • Posted in thread: beer gas help! on 06-01-2014 at 04:30 PM
    Do you mean CO2? Universal Carbonics in Shillington does CO2 tank refills...they're on Gregg
    Ave near the Bottom Dollar/Screpsi's

  • Posted in thread: Innovative (?) Thought About Aging on 05-08-2014 at 06:47 PM
    I thnk that they are asking if they have to age it, and the answer is no. If you like the taste
    as it is, you can bottle it up and drink it right away. Most wines, however, benefit from some
    aging, es...

  • Posted in thread: Wine Fermentation Question on 05-05-2014 at 04:49 PM
    I would raise the temp to about 65, still a nice cool ferment. If you rack before you get down
    to about 1.020 you risk a stuck ferment as you may be letting a major portion of the yeast
    behind. I woul...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-05-2014 at 03:23 PM

  • Posted in thread: When do I rack pyment off the grapes on 05-02-2014 at 06:59 PM
    What was you OG? 1388 can take 1.110 to .990 no problem. Bray says you can take 1.120 to dry
    with it, but I haven't done that high, yet...

  • Posted in thread: Welch's grape question-sugar on 05-02-2014 at 06:29 PM
    Stirring will degass the CO2 produced by the yeasts. A buildup up of CO2 turns into carbonic
    acid which lowers the pH of the mead, potentially too low for the yeast to work. Also, when a
    wine with lot...

  • Posted in thread: Making a carbonated Finnish Mead on 05-02-2014 at 05:35 PM
    Generally, tsp=teaspoon and T for tablespoon. Some use Tbsp or Tbsn for tablespoon, as well.

  • Posted in thread: 2014 BrewFest at Mt Hope on 05-02-2014 at 02:04 PM
    Good luck in the competition! I'll be going to the later session, though...

  • Posted in thread: Bulk aging mead - temperature concerns on 05-01-2014 at 02:01 PM
    Anyway of building a(nother) insulated box? This would limit quick temp changes, and you could
    always throw some ice packs/frozen water bottles in to cool it down in the hottest part of the

  • Posted in thread: Regulator, filter, and Partial Mash Tun on 05-01-2014 at 11:59 AM
    Mash Tun and Regulator still available!Received the filter yesterday, thanks for the quick