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04-13-2012

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02-21-2014 3:37 AM

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  • manitoba

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  • Posted in thread: Priming Sugar Discrepancy and Resulting Fear on 08-31-2013 at 03:26 PM
    I guess the things that then astound me would be that a) these brewer stores (one of which
    seems quite good) recommend such high levels and b) batches I've made following these
    recommendations have tu...

  • Posted in thread: Priming Sugar Discrepancy and Resulting Fear on 08-31-2013 at 03:24 PM
    "Always listen to her". :)Ok.Thanks. Now, in regards to some over-carbed grolsch bottles, is
    the finished product savable by gassing off for half a second every couple days?, or is that
    just too much ...

  • Posted in thread: Priming Sugar Discrepancy and Resulting Fear on 08-31-2013 at 02:38 PM
    So many places I've read online (including that handy priming calculator) say that to achieve
    2.4 I'd want to ad around 140g of dextrose, sometimes less.My fear:There are two homebrew shops
    where I li...

  • Posted in thread: Reeeeal quickie on Saskatoon (service) berry melomel on 07-21-2013 at 02:19 PM
    Adding fruits to primary vs secondary? The berries aren't an enormous flavour the way that
    raspberries or blueberries are... does yeast have the tendency to decimate the subtleties of
    berries such as ...

  • Posted in thread: Swamp Thang Gruit on 09-03-2012 at 03:58 PM
    Are these herbs in the recipe fresh or dried? I just harvested about 2 oz fresh labrador tea, 2
    oz fresh myrica gale berries, and 2 oz fresh yarrow. what's the conversion? Thanks!

  • Posted in thread: Imperial Stout still sweet after two weeks in primary on 04-14-2012 at 01:28 PM
    Ahhhhhhhhh. Fascinating world, this be. Sounds like some deeper research into different styles
    of grains for flavours and effects I must do. Thanks!

  • Posted in thread: Imperial Stout still sweet after two weeks in primary on 04-14-2012 at 03:32 AM
    6.4K = 6.4Kg LMEWhy would munich do nothing if not mashed? The science of of this escapes me,
    and my lack of experience. Anyway, the recipe (void) seems not too dissimilar from others that
    have gotten...

  • Posted in thread: Imperial Stout still sweet after two weeks in primary on 04-14-2012 at 12:07 AM
    Come to think of it, totally different hop profile than the hopville link - can never find
    Simcoe.

  • Posted in thread: Imperial Stout still sweet after two weeks in primary on 04-14-2012 at 12:06 AM
    I did, in fact, deviate from the recipe in the following way - My apologies - and I will post
    my deviations below.2lb carapils1lb roasted1lb munich type ii.5lb chocolate malt6.4k pale
    extract60m boil@...

  • Posted in thread: Imperial Stout still sweet after two weeks in primary on 04-13-2012 at 01:07 AM
    I brewed this beer, using a Wyeast 1056 and a packet of windsor. The OG was 1.095 and after
    two weeks, it is still at 1.026. The recipe states for a FG of around 1.026. The beer still
    tastes incredi...

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