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  • Seattle
  • Mechanical engineer
  • Reese Allen
  • Started brewing in August 2009. I brew all-grain exclusively.
  • Single


  • Posted in thread: White house beer on 09-01-2012 at 11:44 PM
    Here's my stab at converting the honey ale to AG...sounds like it's gonna come out too sweet.
    I'm torn as to what to do about the hops...add more bittering hops to up the IBUs and balance
    it better, o...

  • Posted in thread: "Brewing 4 Gold" - time-lapse video of a brew day on 06-29-2012 at 04:12 AM
    On May 20, I brewed a batch of IPA. I set up my GoPro camera to take a photo every 5 seconds.
    This is the result, 3.5 hours of all-grain brewing, condensed into under 2 minutes, and set to
    the "Cash 4...

  • Posted in thread: March pump frustration on 05-02-2012 at 03:33 AM
    Thanks for the responses, everybody. I tested it out and I was able to get it to work properly
    first try by holding the hoses such that the pump is not at a high point in the circuit. I will
    probably ...

  • Posted in thread: March pump frustration on 04-30-2012 at 03:21 AM
    I'm trying to get my new brewstand running and have run into an issue with my march pump. I got
    the pump from a coworker who bought a bunch of homebrew gear but never got into the hobby, and
    it seems ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-02-2011 at 08:02 AM
    20874+5=2087920979 + 5 = 20984

  • Posted in thread: Thermometer woes on 01-11-2011 at 07:11 AM
    I'm gonna take the dial thermometer back to the LHBS and try to get a refund of store credit,
    which I'm pretty sure they'll be willing to do.

  • Posted in thread: Thermometer woes on 01-10-2011 at 04:05 AM
    I have two thermometers and a digital temperature controller. I have been using an ordinary lab
    thermometer the entire time I've been brewing, but recently bought a dial thermometer with the
    intent of...

  • Posted in thread: Building my own glycol chiller on 12-10-2010 at 05:12 AM
    Your profile says you live in Minnesota. Isn't your ground water pretty damn cold year-round
    there? Here in Seattle, even in the middle of the summer, I can chill 10 gallons of wort to
    under 70 F in a...

  • Posted in thread: Building my own glycol chiller on 12-10-2010 at 04:28 AM
    The biggest issue with your proposed setup is that a chest freezer can only chill the air
    inside, and air is VERY bad at conducting heat. Take an oven for example: you can stick your
    hand inside an ov...

  • Posted in thread: Holly (Christmas Ale) on 11-06-2010 at 02:31 AM
    What's left of my batch has been bottle conditioning for almost a year now, only a couple
    bottles are left. On Halloween, we opened the first bottle of it in about six months and about
    eight of us got...