- Posts 18
Last Activity:11-23-2009 8:26 AM
1 Likes on 1 Posts
Posted in thread: Hard Cider on 11-10-2009 at 03:17 PM
Thanks for sharing this Recipe! I'm headed to the LHBS this afternoon to pick up the yeast,
nutrient, and acid wash, then costco for the sugar and juice, and then I'm off to brewing. This
Posted in thread: MY 60 minute IPA on 09-16-2009 at 08:11 PM
Robbie,If there's one thing that's made my beer better, it's the fermentation temperature. I'm
in a small apartment, so I thought cooling would be impossible, but I've kept my most recent
beer at 65 d...
Posted in thread: Bells Oberon Clone on 09-15-2009 at 03:06 PM
Crypto -Hope you don't mind, I converted this to an extract so my FIL could take a crack at it.
Here is what I came up with using stats for Briess DME.% LB OZ Malt or Fermentable ppg °L 55% 3
Posted in thread: Swamp Cooler: How cold is too cold? on 09-13-2009 at 06:24 PM
To the original post: I don't think you'll get much more than a 10 degree pulldown with that
setup, so you won't overchill the brew. I used to do the bucket with frozen bottle method, but
it was alway...
Posted in thread: What size immersion wort chiller should I use? on 09-13-2009 at 06:12 PM
I don't think anyone would recommend under 25ft of 1/2" copper tubing for a 5g batch, though
many/most homebrewers probably don't use a wort chiller at all (I'm talking about those not as
"in the know...
Posted in thread: Warm room remote temp. on 09-13-2009 at 05:53 PM
You could also look into a small aquarium controller. Sounds pretty crazy, but I'm in this
hobby as well as that hobby, and they've just released some controllers for under $100 that can
Posted in thread: Exploring "no chill" brewing on 09-10-2009 at 07:22 PM
So then I should just stick with traditional crappy cooling method for now? I'm not worried
about the non-food-graded HDPE, but the sealing mechanism is a valid issue. It's non-vented, so
there is onl...
Posted in thread: Exploring "no chill" brewing on 09-10-2009 at 06:34 PM
So I'm relatively new around here, and still doing extracts with steeping grains, but I'm
intrigued by this method. I'm actually brewing right now a Sea Dog Blueberry Wheat clone that
was supposedly f...
Posted in thread: MY 60 minute IPA on 09-03-2009 at 08:38 PM
Great recipe! I'm going to try it out as my next batch I think. I just made a
sorta-kinda-LHBS-suggested DFH 90 minute clone that we kind of formulated in store on the fly,
so I'm excited to try a DFH...
Posted in thread: Serving Temperature... on 11-10-2008 at 02:57 PM
Shouldn't be a problem but if you're trying to keep the temps consistent for any reason, be
aware that the thermostats in most fridges like that are miserable and inaccurate. If you ever
want to use i...