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reefwreak

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Join Date:

08-30-2008

Last Activity:

11-23-2009 8:26 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Tallahassee, FL
  • Computers,Reefkeeping,Beer
  • Student - FSU
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Hard Cider on 11-10-2009 at 02:17 PM
    Thanks for sharing this Recipe! I'm headed to the LHBS this afternoon to pick up the yeast,
    nutrient, and acid wash, then costco for the sugar and juice, and then I'm off to brewing. This
    sounds reall...

  • Posted in thread: MY 60 minute IPA on 09-16-2009 at 07:11 PM
    Robbie,If there's one thing that's made my beer better, it's the fermentation temperature. I'm
    in a small apartment, so I thought cooling would be impossible, but I've kept my most recent
    beer at 65 d...

  • Posted in thread: Bells Oberon Clone on 09-15-2009 at 02:06 PM
    Crypto -Hope you don't mind, I converted this to an extract so my FIL could take a crack at it.
    Here is what I came up with using stats for Briess DME.% LB OZ Malt or Fermentable ppg L 55% 3
    14 Light...

  • Posted in thread: Swamp Cooler: How cold is too cold? on 09-13-2009 at 05:24 PM
    To the original post: I don't think you'll get much more than a 10 degree pulldown with that
    setup, so you won't overchill the brew. I used to do the bucket with frozen bottle method, but
    it was alway...

  • Posted in thread: What size immersion wort chiller should I use? on 09-13-2009 at 05:12 PM
    I don't think anyone would recommend under 25ft of 1/2" copper tubing for a 5g batch, though
    many/most homebrewers probably don't use a wort chiller at all (I'm talking about those not as
    "in the know...

  • Posted in thread: Warm room remote temp. on 09-13-2009 at 04:53 PM
    You could also look into a small aquarium controller. Sounds pretty crazy, but I'm in this
    hobby as well as that hobby, and they've just released some controllers for under $100 that can
    track tempera...

  • Posted in thread: Exploring "no chill" brewing on 09-10-2009 at 06:22 PM
    So then I should just stick with traditional crappy cooling method for now? I'm not worried
    about the non-food-graded HDPE, but the sealing mechanism is a valid issue. It's non-vented, so
    there is onl...

  • Posted in thread: Exploring "no chill" brewing on 09-10-2009 at 05:34 PM
    So I'm relatively new around here, and still doing extracts with steeping grains, but I'm
    intrigued by this method. I'm actually brewing right now a Sea Dog Blueberry Wheat clone that
    was supposedly f...

  • Posted in thread: MY 60 minute IPA on 09-03-2009 at 07:38 PM
    Great recipe! I'm going to try it out as my next batch I think. I just made a
    sorta-kinda-LHBS-suggested DFH 90 minute clone that we kind of formulated in store on the fly,
    so I'm excited to try a DFH...

  • Posted in thread: Serving Temperature... on 11-10-2008 at 01:57 PM
    Shouldn't be a problem but if you're trying to keep the temps consistent for any reason, be
    aware that the thermostats in most fridges like that are miserable and inaccurate. If you ever
    want to use i...

FORUM SIGNATURE
Bottled: Year old Hefewisse In secondary or aging: LHBS DFH 90 minute on-the-fly-made clone recipe Next up: Thinking either deepsouth's 60 minute IPA or a nice quick blueberry wheat (Blue Paw clone) to end the summer with I envy those of you who don't have to make a concerted effort to keep your fermentation vessels under 75 degrees....
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