Last Activity:04-20-2014 8:19 AM
11 Likes on 8 Posts
Posted in thread: Best shipper for bottled beer? on 04-14-2014 at 12:06 PM
Ita hit or miss with Fedex. I have to go down to there location today and pickup a damaged box
of beer that was just shipped out and supposed to show up on Friday. So glad they sent me an
email or dro...
Posted in thread: KBS Pricing on 04-14-2014 at 12:01 PM
I hate it when shops gouge there customers with over inflated prices for limited beers.We have
a fantastic local brewery here called Boneyard. They do not bottle or can. They just did a
Posted in thread: ISO 4 to 6 pass cold plate for jockey box. on 04-14-2014 at 11:46 AM
have a 3 pass cold plate. And 2 stainless faucets if your interested.
Posted in thread: Conicals made the US on 04-07-2014 at 03:10 PM
Glacier tanks are made in the US. so is Toledo metal spinning.
Posted in thread: Here it is...Massive April of Fools Sale - Nor Cal Brewing Solutions 25% Off on 04-02-2014 at 11:46 AM
Im in and need a code. 3 is my favorite number!
Posted in thread: DuClaw - A New Take On The Trademark Problem on 03-28-2014 at 12:28 PM
Mad River brewing sued and won against Steelhead brewing from Eugene and they had to change
there name to McKenzie brewing since Mad River has a line of beers with Steelhead in the title.
Its all a bu...
Posted in thread: $129.99 Stainless Steel Center inlet Chugger on 03-26-2014 at 12:49 PM
Im not sure why American is soo good. I do realize that china made **** is hit or miss. I have
had saltwater reef tanks for the last 13yrs and have seen alot of change in equipment in that
Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 03-21-2014 at 12:54 PM
I keep and use the Burton and Belgian strains around all the time. I like them better than the
Safale yeast and just won a 12pack of them at our clubs raffel. I guess ill be brewing more
Posted in thread: ultra potent beer! on 03-21-2014 at 12:45 PM
So a buddie of mine is going to make a beer where you mash as much grain as you can hold in
your tun. After you have sparged out save the wort and mash another round of grain. Heat the
wort from the f...
Posted in thread: Hop burst with hop stand on 03-21-2014 at 12:35 PM
I use lots of citra and mosaic and galaxy at flameout and stand for up to 60 min. Ive been
using 1968 London ESB latley and have had great results. Even had a brewer from Silvermoon tell
me to keep br...