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03-27-2008 11:00 PM


  • Posted in thread: Pasteurization for fruit on 07-25-2007 at 01:35 AM
    Is this a hard question> This is about the fourth time I've posted a question and gotten
    absolutely no response. Maybe the brewers are all busy in the secret forum..............

  • Posted in thread: Pasteurization for fruit on 07-23-2007 at 11:10 PM
    I have an all grain wheat beer ready for secondary. Instead of extract i am using fresh/frozen
    Jersey blueberries. I want to pastuerize the puree and add to secondary. My plan is to heat to
    162 for 15...

  • Posted in thread: Need some help from fruit beer lovers on 06-26-2007 at 09:23 PM
    A client just gave me a gallon of very nice blueberries from his big farm. I would like to make
    a blueberry wheat on the order of Seadog Blueberry Ale or maya hefeweizen using California Ale
    yeast. Th...

  • Posted in thread: Two Part Question on 04-30-2007 at 09:54 PM
    Two questions about the beer I brewed yesterday. 1): This was my first batch using a propane
    burner. Compared to my electric stove I love it. I did notice that the wort was much more
    concentrated at t...

  • Posted in thread: AG vs. Extract w/grains on 03-21-2007 at 12:50 AM
    As a new HBer, I have been mainly making batches using recipes calling for extract w/ steeped
    grains with excellent success. I have been seriously thinking of trying all grain. My question
    is: will a ...

  • Posted in thread: Corn Sugar vs. DME on 03-02-2007 at 12:31 AM
    In the book "Beer Captured", the author's recipes call for DME at bottling rather than corn
    sugar. Is this a personal preference or is one actually better than the other?

  • Posted in thread: Carbonation Question on 02-20-2007 at 11:49 PM
    This batch is only 3 weeks in bottle. Will conditioning help the carbonation? Also, does it
    help to gently mix up the yeast in the bottle to stir things up? (After a week or two).

  • Posted in thread: Carbonation Question on 02-19-2007 at 11:15 PM
    Have been tasting my second batch- a Duvel clone from page 50 of BYO's clone issue-extract w/
    grains. The beer is a great success, tastes sublime. However I think the carbonation, although
    there is pl...

  • Posted in thread: Wort chiller maintenance on 02-14-2007 at 10:00 PM
    My honey gave a copper chiller for V Day (what a wife,huh?). She was told at the brew store
    that every 2 or 3 uses I should soak it in vinegar to prevent the green discoloration that
    occurs and could ...

  • Posted in thread: Yeast pack but not ready to brew on 02-08-2007 at 10:27 PM
    Thanks, I'll get syarted tonight.

Primary: Westmalle Dubbel Secondary: Forbidden fruit Bottled: Delirium Tremens Drinking: Tommyknocker Maple Nut brown Clone