Last Activity:06-11-2013 5:21 PM
Likes Given: 44
2 Likes on 2 Posts
Posted in thread: My 1st Mead on 11-27-2012 at 04:09 AM
@RedriderWhere's the mead producer near London? I'm down there reasonably often - wouldn't mind
grabbing myself a bottleMunro Honey in Alvinston Ont. A Hour out of London. opened up a bottle
Posted in thread: Show us your Mead in a photo!!! on 11-24-2012 at 10:56 PM
My first try at Mead. I did 3 small 1gallon batches.Basic Mead-Lavin 71B-1122Joe's Quick
Posted in thread: Fermentation/Storage on 11-24-2012 at 09:23 PM
During fermentation should my Mead be covered, placed in a dark room and kept at room temp ???
Posted in thread: My 1st Mead on 11-24-2012 at 09:14 PM
MY Mead Brew Day was GREAT!! Found a Mead producer in my area and bought a few bottles to try
as I was brewing my 3 mini- 1gallon brews !!
Posted in thread: My 1st Mead on 11-16-2012 at 12:11 AM
I oxygenate the must by stirring the crap out of it initially and then degas each day until the
1/3 sugar break. I let it sit in primary for about a month before transferring. And then I just
Posted in thread: My 1st Mead on 11-15-2012 at 11:35 PM
Allot of great info, going to start with getting that book !Do I add the yeast to a fully
cooled rehydo powder/Go-Ferm water mix ?? Adding the yeast to a heated source I thought was not
a good thing f...
Posted in thread: My 1st Mead on 11-15-2012 at 03:38 PM
Only have a few All-Grain Home brews under my belt, but wanted to give this a try but have a
few questions.I thought the best way for me would be too do Three 1 gallon batchs. I have never
made or tas...
Posted in thread: Canadian Roll Call!! on 11-04-2012 at 07:17 PM
All-Grain & Mead Brewer here, from London Ont. !!
Posted in thread: Second Batch Blues - Over Carb on 11-02-2012 at 10:16 PM
I appreciate all the advice and help !! The things I love the best about this Hobbie or Illness
is the DIY factor and the comuinity of Home Brewers that are willing to help out the Newbies
and answer ...
Posted in thread: Second Batch Blues - Over Carb on 11-02-2012 at 03:16 AM
Two Problems I see:1) if you only had 4.5 g of beer you added too much sugar if you added the
whole 5 oz. Use a calculator.2) seems like the method you used to add the sugar was a little
off. get some...