Last Activity:12-09-2015 1:56 PM
Likes Given: 54
3 Likes on 3 Posts
Posted in thread: 1st BIAB complete-Suggestions to increase efficiency? on 12-09-2015 at 01:54 PM
72% mash efficiency is good. You can probably get 80-85% if you can tighten down the grain
absorption, or by reserving some of the water and doing a sparge. I like to mash around 1.75-2
qt/lb which he...
Posted in thread: My 1st Mead on 11-21-2015 at 03:01 PM
@RedriderWhere's the mead producer near London? I'm down there reasonably often - wouldn't mind
grabbing myself a bottleThere is also "Tall Grass Mead" out of Throndale Ont, 20min NE of
London as well...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-21-2015 at 02:50 PM
Sign me up !! Killer Give away !! ThX Ss Brewtech !!
Posted in thread: Dry Hoppping Help on 11-03-2015 at 08:08 PM
ThX BoyZ !Think I will go with 1oz mix of the Amarillo & Simcoe only cuz I just did a Cascade
Smash. It will be cool to see how she compares to the non-Dry Hop'd!!
Posted in thread: Dry Hoppping Help on 11-03-2015 at 03:15 PM
With only a few BIAG brews under my belt I want to try Dry Hopping.I just brewed a small 2g IPA
batch and split the batch between two 1g fermenters.I want to Dry Hop the one and leave the
other alone ...
Posted in thread: Lessons Learned from my first BIAB. on 10-19-2015 at 09:47 PM
Great Thread !! I think I now know why my 1st All-Grain BIAG had issues during Ferm.. I too
Mashed in way too high.
Posted in thread: Recipe Help on 10-02-2015 at 04:33 PM
0.5 oz chinook is too much for that small batch, more like .2 to .25 sounds better. Maybe less
if you add the second hop addition right at flameout, you'll get a little bittering from that
while the w...
Posted in thread: Recipe Help on 10-02-2015 at 04:07 PM
Yeah if you want to use what you've got with no additional malts and US 05 a nice hoppy APA or
an AIPA sounds the way to go. Off the top of my head I might do 50/50 2 row and MO to get the
OG that you...
Posted in thread: Recipe Help on 10-01-2015 at 06:42 PM
I have been brewind 1g Smash brews to learn the process and to understand the ingredients
without dealing with large size brews.I want to use what I have in house for my ingredients. .
I guess a IPA w...
Posted in thread: Recipe Help on 10-01-2015 at 06:38 PM
Canadain 2-Row malt