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  • Labatt Brewing
  • I do it all day on a LARGE SCALE, but don't have a clue how to Home Brew
  • Male
  • Married
  • London
  • Ontario


  • Posted in thread: My 1st Mead on 11-27-2012 at 05:09 AM
    @RedriderWhere's the mead producer near London? I'm down there reasonably often - wouldn't mind
    grabbing myself a bottleMunro Honey in Alvinston Ont. A Hour out of London. opened up a bottle
    of there...

  • Posted in thread: Show us your Mead in a photo!!! on 11-24-2012 at 11:56 PM
    My first try at Mead. I did 3 small 1gallon batches.Basic Mead-Lavin 71B-1122Joe's Quick

  • Posted in thread: Fermentation/Storage on 11-24-2012 at 10:23 PM
    During fermentation should my Mead be covered, placed in a dark room and kept at room temp ???

  • Posted in thread: My 1st Mead on 11-24-2012 at 10:14 PM
    MY Mead Brew Day was GREAT!! Found a Mead producer in my area and bought a few bottles to try
    as I was brewing my 3 mini- 1gallon brews !!

  • Posted in thread: My 1st Mead on 11-16-2012 at 01:11 AM
    I oxygenate the must by stirring the crap out of it initially and then degas each day until the
    1/3 sugar break. I let it sit in primary for about a month before transferring. And then I just
    rack abo...

  • Posted in thread: My 1st Mead on 11-16-2012 at 12:35 AM
    Allot of great info, going to start with getting that book !Do I add the yeast to a fully
    cooled rehydo powder/Go-Ferm water mix ?? Adding the yeast to a heated source I thought was not
    a good thing f...

  • Posted in thread: My 1st Mead on 11-15-2012 at 04:38 PM
    Only have a few All-Grain Home brews under my belt, but wanted to give this a try but have a
    few questions.I thought the best way for me would be too do Three 1 gallon batchs. I have never
    made or tas...

  • Posted in thread: Canadian Roll Call!! on 11-04-2012 at 08:17 PM
    All-Grain & Mead Brewer here, from London Ont. !!

  • Posted in thread: Second Batch Blues - Over Carb on 11-02-2012 at 10:16 PM
    I appreciate all the advice and help !! The things I love the best about this Hobbie or Illness
    is the DIY factor and the comuinity of Home Brewers that are willing to help out the Newbies
    and answer ...

  • Posted in thread: Second Batch Blues - Over Carb on 11-02-2012 at 03:16 AM
    Two Problems I see:1) if you only had 4.5 g of beer you added too much sugar if you added the
    whole 5 oz. Use a calculator.2) seems like the method you used to add the sugar was a little
    off. get some...

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519 Brewing Co. Brew Count-3 Mead Count-3

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