redneckbrewer91
- I am a college student majoring in dairy science in central New York.
- Dairy cattle,Hard cider
- student/farm worker
- country
-
I started using a basic recipe i got from my step father, about a cup brown sugar half a cup raisins, and a gallon of unpasteurized cider we pressed at home. My current set up is a 5 gallon vat, with a hose going into a dish of water, it is very basic, but it works.
wild yeast basic cider
wild yeast spiced cider
bread yeast cider - traditional wild yeast sweat mead
- Male
- Single
- OTEGO
- New York
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Posted in thread: AA Root Beer (Kegged) on 11-02-2011 at 06:22 PM
i used to make a lot of root beer, i always used bread yeast for the carbonation, only let it
sit out until the bottle got hard. Then i put it in the fridge to stop the fermentation, the
alcohol conte...Posted in thread: Hello from central New York on 11-02-2011 at 05:49 PM
hello I'm new to the forum so i figured i would introduce myself. I have been brewing cider
using wild yeast for a few years now, currently i am getting ready to start a batch of wild
yeast spiced cid...
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