Last Activity:10-17-2013 11:49 AM
2 Likes on 1 Posts
Posted in thread: dry hop in bottle on 10-14-2013 at 07:25 PM
Only thing I would worry about is the often talked about soapy flavor from prolonged hopping.
Posted in thread: Vikings blood clone on 09-10-2013 at 04:56 PM
Sorry, no pictures, it's all gone except for one little bottle. I should make more though.
Everyone that tried it loved it. Some people still talk about it.
Posted in thread: BIAB. Bag cloth on 04-01-2013 at 05:09 PM
use an elastic around the kettle, I sometimes use those big paper clips
Posted in thread: Vikings blood clone on 11-18-2012 at 02:39 AM
I'm in Portsmouth, NH Portsmouth health food sells bulk spices and such. So any independent
natural store should have it.
Posted in thread: 100% specialty grain on 11-14-2012 at 01:49 AM
Thanks for the info, when I make it ill post results!
Posted in thread: Vikings blood clone on 11-14-2012 at 01:13 AM
Btw I know it seems like a lot of hibiscus or heather whatever the case maybe, but trust me
Posted in thread: Vikings blood clone on 11-14-2012 at 01:06 AM
Here it is, tried and true, I've been told by several people its better than the original drink
of Thor.5 gal batch15lbs raw wildflower honey1/2 lbs organic raisins (nutrients)2 oz hibiscus,
I used he...
Posted in thread: 100% specialty grain on 11-11-2012 at 05:32 PM
Never mind I got my answer, there is not enough diastic power, so what in the minimum amount of
say pale malt I would need to get the proper conversion with chocolate malt.
Posted in thread: 100% specialty grain on 11-11-2012 at 05:16 PM
I know purists will hate this idea but I really like to try odd new things. Anyone ever try to
make a beer with all specialty malt? Like an all chocolate malt or roasted malt. I know it will
Posted in thread: Fried spent grain protein patties on 11-11-2012 at 04:35 AM
I really don't bake at all so I wanted to use it in cooking. I've been thinking I could make a
soup with it or batter chicken or potatoes.