redleaves

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Join Date:

07-24-2012

Last Activity:

10-17-2013 11:49 AM

2 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: dry hop in bottle on 10-14-2013 at 06:25 PM
    Only thing I would worry about is the often talked about soapy flavor from prolonged hopping.

  • Posted in thread: Vikings blod clone on 09-10-2013 at 03:56 PM
    Sorry, no pictures, it's all gone except for one little bottle. I should make more though.
    Everyone that tried it loved it. Some people still talk about it.

  • Posted in thread: BIAB. Bag cloth on 04-01-2013 at 04:09 PM
    use an elastic around the kettle, I sometimes use those big paper clips

  • Posted in thread: Vikings blod clone on 11-18-2012 at 01:39 AM
    I'm in Portsmouth, NH Portsmouth health food sells bulk spices and such. So any independent
    natural store should have it.

  • Posted in thread: 100% specialty grain on 11-14-2012 at 12:49 AM
    Thanks for the info, when I make it ill post results!

  • Posted in thread: Vikings blod clone on 11-14-2012 at 12:13 AM
    Btw I know it seems like a lot of hibiscus or heather whatever the case maybe, but trust me

  • Posted in thread: Vikings blod clone on 11-14-2012 at 12:06 AM
    Here it is, tried and true, I've been told by several people its better than the original drink
    of Thor.5 gal batch15lbs raw wildflower honey1/2 lbs organic raisins (nutrients)2 oz hibiscus,
    I used he...

  • Posted in thread: 100% specialty grain on 11-11-2012 at 04:32 PM
    Never mind I got my answer, there is not enough diastic power, so what in the minimum amount of
    say pale malt I would need to get the proper conversion with chocolate malt.

  • Posted in thread: 100% specialty grain on 11-11-2012 at 04:16 PM
    I know purists will hate this idea but I really like to try odd new things. Anyone ever try to
    make a beer with all specialty malt? Like an all chocolate malt or roasted malt. I know it will
    expensive...

  • Posted in thread: Fried spent grain protein patties on 11-11-2012 at 03:35 AM
    I really don't bake at all so I wanted to use it in cooking. I've been thinking I could make a
    soup with it or batter chicken or potatoes.

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