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06-24-2014 2:03 AM

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  • Posted in thread: Berliner Weiss, many ways on 03-20-2014 at 12:21 PM
    Anyone ever have any trouble souring due the the buffering capacity of their water? I brew
    using tap water (I know, I know) and it comes out at about 8.5PH and +20KH. I know that the
    mash should lower...

  • Posted in thread: Berliner Weiss, many ways on 03-14-2014 at 12:11 AM
    What's your recipe ja09? It looks quite a bit darker than most BWs. Just curious.

  • Posted in thread: New Source for Lacto on 03-12-2014 at 08:37 PM
    BTW: Don't waste your time watching the whole video, you get the idea after a couple of steps,
    so just skip around until you get the big picture.

  • Posted in thread: New Source for Lacto on 03-12-2014 at 08:36 PM
    I chickened out on the whey/milk route. The reason being, when I tasted the "starter", it was
    no longer sour, with really no flavor at all until the most vile of aftertastes sent me running
    to the mou...

  • Posted in thread: Berliner Weiss, many ways on 03-12-2014 at 08:28 PM
    I pitched a bunch of slurry from a vienna lager into a sour-mashed (and then pasteurized) BW
    yesterday. There were concerns on here, as well as my own, about the PH, but today it's
    bubbling away, so h...

  • Posted in thread: Tips to avoid infection on 03-08-2014 at 02:27 PM
    I wouldn't worry too much about infection if fermentation takes off one way or another. Any
    kind of infection wouldn't stop the fermentation or kill yeast (except maybe some wine yeasts),
    so I would g...

  • Posted in thread: Funny things you've overheard about beer on 03-07-2014 at 02:01 AM
    How have the BMCesque Breckenridge commercials not made this thread yet:[ame] a handful of
    these all directed and various ad campaigns.

  • Posted in thread: how can i use this in a beer...wheat "syrup" on 02-21-2014 at 12:42 AM
    I would start by learning as much as you can about it. Try mixing a measured amount of it in a
    measured amount of water and take a gravity reading. That should give you basis on how much it
    will affec...

  • Posted in thread: Brew water "tea"? on 02-20-2014 at 09:04 PM
    How about a hop tea for all of the water? I've heard that boiling hops in only water will
    result in hop flavor but little to no bitterness. It might be a way to bring an interesting new
    dimension to A...

  • Posted in thread: Saflager S-23 at Ale Temperatures on 02-20-2014 at 05:47 PM
    I just made a Vienna-ish lager with s-23. I fermented right around 60 and it is super clean. I
    was a little nervous to use this yeast after doing some reading, but most who reported super
    fruitiness f...