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Join Date:

01-19-2012

Last Activity:

03-07-2016 1:03 AM

Likes Given: 17

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    ABOUT ME

  • Male
  • Married
  • NYC
  • NY

LATEST ACTIVITY

  • Posted in thread: Blubery Mel on 02-12-2016 at 01:29 PM
    Do I need a new Refractometer ? newer models come with dual scale ?

  • Posted in thread: Blubery Mel on 02-12-2016 at 04:47 AM
    Is my Refractometer running bad ?I got 17.5 reading.But 12lbs of honey for 5 gal should be 12%
    plus the 4 lbs... Why am I getting only 17.5 brix ?I have read online that adding fruit to
    primary adds p...

  • Posted in thread: How Many Gallons of Mead 2016! on 02-11-2016 at 05:33 AM
    does the amount trashed, spoiled or tested counts ?1/7/2016Pomegrnte 5 gal(went into secondary,
    1 liter to tasting, 0.5 gal discarded from the bottom during transfer. 1/20/2016Blood Orange -
    7.5 gal (...

  • Posted in thread: Blubery Mel on 02-11-2016 at 05:19 AM
    It says that PH of 3.9 is the PH of Honey. I just got PH strips, they are not very exact, but I
    get an idea. :)

  • Posted in thread: Blubery Mel on 02-11-2016 at 04:58 AM
    2/10/2016Blubery12 lbs kikland 4 lbs of crahsed bluberies4.5 Gal of spring waterSNA 8 days17.5
    brix at pitchingLavlin EC 1118 - Does any one know a better one for dry mels ? to Secondary, +8
    lbs of cr...

  • Posted in thread: Best way to prevent melomel oxidation? on 02-11-2016 at 04:43 AM
    I have watched like 4 videos on tube where ppl make mead making tutorials and after all the
    steps they take to avoid oxynitation. :) most of their oxyginaton actually happens during
    transferring. I do...

  • Posted in thread: Blood Orange Mel advice. on 02-05-2016 at 09:31 PM
    The left over mead went sour in my cup, otherwise I transferred 5 gal to secondary, filled 1
    gall water bottle. Drank about 1 gal that weekend and discarded like .5 gal from the bottom. I
    am thing abo...

  • Posted in thread: Blood Orange Mel advice. on 01-30-2016 at 09:44 PM
    I added another gallon of Blood Orange juice after the 8- days of primary. 2 hours later I
    freaked out since this time the juice was pasteurized and I remember that there is a chemical
    pasteurization ...

  • Posted in thread: Blood Orange Mel advice. on 01-30-2016 at 02:20 PM
    I added another gallon of Blood Orange juice after the 8- days of primary. 2 hours later I
    freaked out since this time the juice was pasteurized and I remember that there is a chemical
    pasteurization ...

  • Posted in thread: My first Meads on 01-24-2016 at 02:36 PM
    Lalvin EC-1118 sometimes they say it's a Champlain yest. I got 10 packs of it for like $8 on
    Amazon and I pitch 2 re-hydrated packs for a 5 g batch. I tried white labs yest, but the only
    difference I ...

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