VIEW MY

RedHouse

Gift Premium Subscription To RedHouse

Join Date:

10-17-2010

Last Activity:

11-25-2012 9:12 AM

    ABOUT ME

  • NH
  • Cream Ale
  • Smoked Porter, Deception Cream Stout
  • Married

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 01:07 AM
    Great give-aways! Count me in please.

  • Posted in thread: Who's smoking meat this weekend? on 12-24-2011 at 10:43 PM
    A pork rib end roast on Sunday, and a brisket flat on Monday.

  • Posted in thread: So who's brewing this weekend? on 12-24-2011 at 10:39 PM
    I smoked 3lbs of 2 row over some alder wood a few months ago, and I'll be brewing a smoked
    porter tomorrow with it.

  • Posted in thread: How long to oak? on 12-24-2011 at 08:25 PM
    Thanks Yoop! I'll give it a taste later tonight, and rack to another carboy when ready.Sent
    from my DROIDX using Home Brew Talk

  • Posted in thread: How long to oak? on 12-24-2011 at 07:47 PM
    I have a Cellarcraft Showcase Barbera sitting in a carboy now. I racked it to a secondary three
    weeks ago, and added the oak cubes at that time. I plan on bulk aging this for a few months at
    least, pr...

  • Posted in thread: Beer Mac n Cheese on 12-08-2011 at 05:33 PM
    That looks pretty damn good!Sent from my DROIDX using Home Brew Talk

  • Posted in thread: Who's smoking meat this weekend? on 12-03-2011 at 05:34 PM
    A 10lb butt will be on the egg tonight or tomorrow. Doing this one as porchetta for a
    change.Sent from my DROIDX using Home Brew Talk

  • Posted in thread: Thanksgiving smoke thread on 11-22-2011 at 12:27 AM
    I used to live in the Buffalo area, and then moved to NH....really missing Wegmans up here!I am
    paying about $2.40/lb for a fresh bird. Last year, I paid almost $4/lb for a fresh, organic,
    locally far...

  • Posted in thread: New grinder - what hole size for chili grind? on 11-22-2011 at 12:16 AM
    It worked out pretty well....it was chuck. I have never tried sirloin or brisket in my chili,
    but I'm they are pretty good. I usually try to cut my chuck roasts into 3/4" chunks when
    cutting by hand. ...

  • Posted in thread: New grinder - what hole size for chili grind? on 11-21-2011 at 02:05 PM
    I have a 3/4" plate that I picked up off ebay.....I've used that for chili when I didn't have
    time to cut by hand.Sent from my DROIDX using Home Brew Talk

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS