Last Activity:03-01-2014 4:16 PM
4 Likes on 2 Posts
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-26-2014 at 11:10 PM
Definitely want in.
Posted in thread: Show us your Mead in a photo!!! on 02-13-2014 at 06:43 PM
left to right.Mango, Cherry aged on Templeton Rye soaked oak cubes, Apricot.
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 04:38 PM
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 10:28 PM
That would be awesome. I'm in.
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-19-2013 at 01:10 PM
Posted in thread: How many Gallons of Mead in 2013 on 10-03-2013 at 12:45 PM
5 Gallon Blackberry5 Gallon Raspberry/Gooseberry5 Gallon Apricot5 Gallon Tart Cherry1 Gallon
Tart Cherry on Rye soaked oak chips692.5 + 21 =713.5
Posted in thread: Commercially Available Braggot?? on 07-28-2013 at 02:20 PM
perfect... road trip! You guys are right that the broad style category can be a little bit
overwhelming to pin down flavors..... but I mainly am concerned with tasty brewI've had that
one from Crabtre...
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 07-28-2013 at 01:55 PM
Posted in thread: backsweeten questions on 05-08-2013 at 02:51 AM
So far, after stabilizing, I have back sweetened with honey usually with the same type that I
used as the primary ferment. To this point I have really liked the results this has produced,
both for tra...
Posted in thread: Mouldy Cork on 03-09-2013 at 02:11 AM
Unfortunately the mould was on the end of the cork in contact with the mead. Did you drink the
mead, how did it taste? Was it laid down on it's side? If so, that mold would be really
surprising, and w...