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Join Date:

12-06-2012

Last Activity:

08-01-2015 3:09 PM

Likes Given: 20

8 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: experimenting with Brett in a Saison on 08-03-2015 at 02:51 PM
    Yes, brett does not need a lot to develop flavors. There is no need to mash high at all. If you
    look at the Chad Yackobson videos I posted, he mentions that the only thing mashing high will
    do is that...

  • Posted in thread: Yeast harvest, Stone Go to IPA on 07-31-2015 at 08:07 PM
    I just built up yeast harvested from Bell's Oberon, it is a fun and rewarding process. I ended
    up with the equivalent of 4 WL vials after several step ups on the starters.

  • Posted in thread: Hops used the most? on 07-31-2015 at 07:27 PM
    Citra and Simcoe, followed closely by Amarillo for IPAs/APAs. I buy them all by the lb.

  • Posted in thread: experimenting with Brett in a Saison on 07-24-2015 at 02:40 PM
    I am 2 weeks into the fermentation of the saison, and my gravity check last night showed it was
    down to 1.002 already (OG = 1.063). At that low of a FG, will there be enough left for the
    Brett to eat ...

  • Posted in thread: experimenting with Brett in a Saison on 07-15-2015 at 07:20 PM
    Not sure if anyone mentioned it, but brett flavors supposedly develop under pressure better.
    I've had a saison finish at around 1.006 and then bottled with brett (using bombers and carbing
    to about 2....

  • Posted in thread: Lots of krasuen in my blow off tube on 07-12-2015 at 08:17 PM
    Yes, leave it, it's not hurting anything unless it gets completely plugged.

  • Posted in thread: experimenting with Brett in a Saison on 07-11-2015 at 06:51 PM
    My plan was to buy a commercial strain, and still deciding exactly which one. Any
    recommendations for maximum Brett character?

  • Posted in thread: experimenting with Brett in a Saison on 07-10-2015 at 04:22 PM
    Thanks for the input. I do add honey directly into the fermenter rather than the boil, I agree
    that it helps preserrve some of the flavor, as well as further dry out the beer.It sounds like
    adding the...

  • Posted in thread: Chinook Cascade Magnum IIPA on 07-09-2015 at 10:13 PM
    I would consider increasing the dry hops as well. It will increase the hop aroma even further
    without adding to the bitterness.

  • Posted in thread: Off Flavor in IPAs on 07-08-2015 at 02:30 PM
    Well I have the batch kegged and one tap that I brewed treating all of the water with Campden
    prior to brewing, and I believe I have found the issue.The latest batch tastes great, no
    medicinal or plas...

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