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03-04-2016 9:29 PM

29 Likes on 21 Posts 


  • The good stuff.
  • East of Eden
  • Burnt Honey Cider, Imperial Warrior Red Ale, Southern Summer Ale, etc.
  • Caramel Amber Ale
  • Blackberry Wine, Blueberry Wine, Blueberry Melomel
  • Plaid Pumpkin Scottish Ale, Irish Lullaby Stout, Pecan Brown Ale, Vanilla Porter, Honeymoon Mead, Orange Hefeweizen, Heavy Braggott,
  • Male
  • Married
  • Raleigh
  • NC


  • Posted in thread: Spiced Cranberry Wine? on 10-09-2015 at 12:14 AM
    I really liked this. It was quite tart and dry. I would definitely make again. We made Gluhwein
    with it, which was fantastic. I THINK I have one more bottle, but I'm not sure.

  • Posted in thread: Out of this Galaxy IIPA on 02-21-2015 at 09:36 PM
    I really enjoyed this beer. It was surprisingly easy to drink given the high gravity and strong
    IBU's. I would not describe it as astringent at all. Had a freshly bitter, slightly citrusy

  • Posted in thread: Mash Water/Grain Ratio on 02-20-2015 at 12:47 PM
    Woke up with this on my mind, no idea why; I know that some recipes call for a 1.25 quart of
    water to 1 lb grain ratio in the mash, where others call for 1.5. Does it make a difference?

  • Posted in thread: Out of this Galaxy IIPA on 11-29-2014 at 12:57 AM
    Fermentables:9.5 lbs 2 Row3 lbs Vienna2 ilbs light Munich12 oz Crystal 408 oz Dextrin
    MaltHops:1 oz Galaxy 90 minutes1 oz Galaxy 60 minutes1 oz Galaxy 20 minutes1 oz Galaxy flame
    out1 oz Galaxy dry ho...

  • Posted in thread: looking for input...on first try at brewing on 10-27-2014 at 03:02 AM
    Well, your recipe is definitely short on a few details...The short answer to your question is
    when the beer is done; typically, with a "generic" recipe, 2-3 weeks is long enough for primary

  • Posted in thread: Plaid Pumpkin Scottish Ale on 04-01-2014 at 11:23 AM
    Yes, this is a 5 gallon recipe. Sent from my iPhone using Home Brew

  • Posted in thread: John Wesley on 09-22-2013 at 11:27 PM
    This is clearly kicking a long dead horse, but I'm very interested to know if you had any luck
    with your search for a John Wesley beer. I'm a Methodist pastor currently working on my
    master's degree, ...

  • Posted in thread: Plaid Pumpkin Scottish Ale on 09-17-2013 at 12:10 PM
    I usually shoot for middle of whatever range. I ferment in my basement, which this time of year
    is in the mid 60's.

  • Posted in thread: Plaid Pumpkin Scottish Ale on 09-16-2013 at 12:47 PM
    Wyeast 1728 Scottish Ale

  • Posted in thread: Plaid Pumpkin Scottish Ale on 08-16-2013 at 11:34 PM
    Getting to be that time again...

Following Stats
"I sit here and drink my good Wittenberg Beer, and the Kingdom of God comes all by itself." -Martin Luther "Good men drink good beer." -Hunter S. Thompson