Last Activity:09-13-2013 11:24 AM
Posted in thread: Potato Wine on 10-10-2012 at 07:13 PM
Is the potato water part of the 7 pints?
Posted in thread: Extracts on 10-08-2012 at 11:21 AM
Has anyone ever used vanilla extract or other extracts in their wine? Does it really add
flavor? How much would you use per gallon?
Posted in thread: Crazy brews - 7 days 7 brews on 10-07-2012 at 03:18 AM
So how much yeast for a two liter bottle? Do I have to use a whole package or can I share one
pack with a couple bottles?
Posted in thread: Crazy brews - 7 days 7 brews on 10-04-2012 at 05:27 AM
Sounds like fun for a beginner. But I will be gone for two weeks. I will have to start on the
27th. I will be watching you all's progress. I have Earl Grey tea on my mind!
Posted in thread: Bubbly wine on 10-04-2012 at 05:12 AM
I would say not degassed. How do you do that? Somehow I missed that part of my instructions,
only my dry wine is that way. Not the sweet.
Posted in thread: Bubbly wine on 10-04-2012 at 01:05 AM
Did not take readings but was real dry when I bottled it. Some I sweetened and stabilized but
did not think I needed to do it on this. This is my first time to make and bottle wine.
Learning a lot fro...
Posted in thread: Bubbly wine on 10-04-2012 at 12:48 AM
I opened a bottle of my plum wine. It is only four months old. It is bubbly and tastes like
champagne. Wondering how it got that way?
Posted in thread: Racking off on 08-30-2012 at 12:17 PM
bubbles are normal, it means its either degassing or still fermenting....how long ago did you
pitch your yeast?Probably in June!
Posted in thread: Racking off on 08-30-2012 at 02:56 AM
Just racked off some plum wine a day ago and one of the gallon jugs has bubbles. It has an
airlock. Is this normal? I don't see that on some of the others.
Posted in thread: Watermelon wine on 08-29-2012 at 08:32 PM
Yes, but I'd add the campden to the new must separately, and then mix them together, and then
add the yeast later.Thanks so much!