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02-18-2009

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05-16-2016 7:34 PM

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  • Posted in thread: Making IN YOUR FACE IPA's. on 01-26-2016 at 04:36 PM
    Greetings all. My general brewing practices over the years have got better and more efficient.
    I'm producing more consistent with less faults than ever. The one thing I'm missing still is
    hitting the ...

  • Posted in thread: Hefeweizen Color on 06-09-2015 at 05:23 PM
    Finishing up this thread for completion sake... so many out there without conclusions. =\Some
    things I've learned.*Use a touch of acid malt of about .5# to 1# - seems to bring stability and
    longevity ...

  • Posted in thread: Dark Strong Belgian (Chimay Blue) on 06-09-2015 at 05:13 PM
    I'm back on my kick of wanting to brew something in the realm of Chimay blue again.Of all the
    poeple that have brewed the recipe in this thread, what are your tasting notes and differences
    between it ...

  • Posted in thread: Feeding maltodextrin to sour bugs on 12-03-2014 at 05:42 PM
    Cool Beans. So adding Maltodextrin late in fermentation works. No longer do I need to worry
    about whether or not I mashed high enough for those non-fermentables to be present!I wouldn't
    rely on maltod...

  • Posted in thread: Allagash Curieux Clone on 04-30-2014 at 02:24 PM
    HOLY CRAP! Ok I have been brewing for 14 years. I have brewed countless beers and countless
    batches. I just went to secondary with this beer and I, well ya know.... HAD to take a 1500ml
    sample for gra...

  • Posted in thread: How to make very sour base beer for blending? on 01-17-2014 at 05:31 AM
    So, did any of you guys make this acid beer for blending yet? I'm wanting to do the same. If
    you did, please post your recipe and process.Thanks!

  • Posted in thread: how to bottle 3 year old lambic on 01-17-2014 at 05:27 AM
    Surely the bugs are still alive and floating around in the beer. Why not just add sugar and
    bottle with no additional yeasts? I'd think it should carb up with its own cultures and some
    sugar.

  • Posted in thread: Coolship build on 01-05-2014 at 05:24 PM
    almost a year... you racked to secondary. Did you not taste it when racking over?

  • Posted in thread: Wyeast 3739 Flanders Golden Ale on 01-03-2014 at 04:41 AM
    did anyone experience any banana esters coming out of fermentation on this? I just did a quad
    and its smelling like a dang banana bomb. I hope it doesn't turn out like that! :(Currently I
    have it ferm...

  • Posted in thread: Wyeast 3739 - An animal! on 01-03-2014 at 04:35 AM
    did any of you guys get any banana esters out of this while it was fermenting. My quad smells
    like its gonna be a banana bomb! I hope not!!! :(

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