Last Activity:05-22-2013 9:37 PM
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-15-2013 at 06:40 PM
It has been a while since I've done a hefe. Its easy to get burned out on them. :P Since this
is a popular and big thread, I thought I'd introduce this idea here...Has anyone done an open
Posted in thread: Lactobacillus 5335 starter on 05-08-2013 at 06:35 PM
I've never used Lacto in my beers, but here's the temp. range from Wyeast: Temperature Range:
60-95° F (15-35° C)Hope that's a start.Using 5335, we incubated at 90F for a week. Activity was
only seen ...
Posted in thread: Lactobacillus Starter for Berliner Weisse? on 05-08-2013 at 06:25 PM
If you are trying to do a starter for Lacto... I'm confused on your method. Lacto works
aerobically. So, why the stirplate? Am I wrong?
Posted in thread: Fast sour brown ale on 05-01-2013 at 01:54 PM
I have a dubbel with Brett L and it took 5 months for it to drink about perfect. It wasn't
until I removed it from the kegerator in my outdoor cookhouse for a few weeks to make room for
other stuff an...
Posted in thread: Quick (ish) Flanders? on 04-30-2013 at 04:21 AM
Good updates. I'm excited to hear how it goes in a few more days and hopefully you will do a
taste test.I just did mine this weekend. Its fermenting at 90F like gangbusters with 5335! I'm
planning on ...
Posted in thread: Fast sour brown ale on 04-24-2013 at 03:54 AM
Lacto produces CO2.Only heterofermentative strains produce co2
Posted in thread: Quick (ish) Flanders? on 04-19-2013 at 07:29 PM
I think 5-7 days might be too long. I did three with my Berliner and seven for my lacto Brett
beer. I thought the Berliner turned out well, but the lacto Brett beer screams lactic acid with
Posted in thread: Quick (ish) Flanders? on 04-19-2013 at 04:47 PM
Depending on your success I have plans to do a similar thing. I have a proven brown sour recipe
(oud bruin) that I wanted to ferment like you would a berliner by throwing 5335 and incubating
at 90F fo...
Posted in thread: Quick (ish) Flanders? on 04-19-2013 at 04:39 PM
My fermenters are all tied up so havent had a chance. I started a wyeast lacto starter
yesterday. Brew day will be Thursday or Friday next week.Great! I was hoping that it wasn't a
Posted in thread: Quick (ish) Flanders? on 04-19-2013 at 02:27 AM
How did this go? :)
- Good strike temp for a creamy stout.
- Late Extract Addition
- Calling All Metal Fans
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- What are you drinking now?
- No hop aroma..??
- Do you guys leave the hops in the wort while it is cooling down?
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