Last Activity:10-13-2013 6:25 PM
Likes Given: 7
3 Likes on 3 Posts
Posted in thread: When should I move beer to a secondary fermenter on 10-10-2013 at 01:19 AM
You don't need to secondary an English Brown. If you are going to anyway, you'll want to wait
until it has hit FG before transfer. Those instructions, like many kit instructions, are
Posted in thread: When should I move beer to a secondary fermenter on 10-09-2013 at 05:51 AM
I use a secondary and I don't really care that John Palmer and others say it isn't necessary. I
brew IPA mostly and I think it helps the style. To answer your question before I start
rambling... I hav...
Posted in thread: Fermentation Temp Control - On the Cheap on 09-30-2013 at 03:02 AM
Apilowski, thanks again for posting about this project. I think that this system has a few
different advantages over a converted chest freezer. The first is that your system is smaller.
Not everybody ...
Posted in thread: No Activity....24 hours later on 09-23-2013 at 11:48 PM
Make sure you have enough water or alcohol in your airlock so you can actually see bubbles
coming out. I don't mean to insult your intelligence, but myself and others have made this
Posted in thread: PSI adjustment for cold CO2? on 09-23-2013 at 05:49 PM
Got it. Thank you
Posted in thread: PSI adjustment for cold CO2? on 09-23-2013 at 04:52 PM
I keep my co2 cylinder in my keezer because it is in my kitchen and I don't want an unsightly
thing out in the open. Theoretically it seems like I would need to adjust the PSI. What would
11 psi (if c...
Posted in thread: Using more than one yeast strain on 09-23-2013 at 06:02 AM
I think we usually ferment with one yeast because it makes it cheaper and easier. Also you can
get a feel for which yeasts you like based on finished product. If you were to mix and you
disliked the r...
Posted in thread: Pumpkin ale bananna smell on 09-21-2013 at 06:02 PM
You get cider from that yeast? I get pure goodness. Pure, malty sweetness. Maybe you got fruit
flies?Depends on the recipe due to the interaction between the yeast and hop compounds. I do
IPAs mainly ...
Posted in thread: Adding wort in 2 stages on 09-20-2013 at 08:27 PM
I'm confused why you want to do this? I just dont see the rationale or the advantage. But i do
like an experiment :) It would be an expensive one though with all the raw ingredients... I've
Posted in thread: Pumpkin ale bananna smell on 09-20-2013 at 08:01 PM
The beer will be 100% safe to drink. Due to the acidic environment and alcohol there is no
bacteria that can grow in beer that is harmful to consume. Also, to reiterate what yooper said,