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02-20-2006

Last Activity:

12-11-2014 10:46 AM

LATEST ACTIVITY

  • Posted in thread: 50L Braumeister (New Hampshire) on 09-16-2013 at 12:50 AM
    They are in Campton right now.

  • Posted in thread: 50L Braumeister (New Hampshire) on 09-13-2013 at 12:34 PM
    Hi folks,I am posting this for my friends because I think this community might be interested.
    They have (2) 50L Braumeisters that they were brewing test batches on for a planned nano
    brewery. They use...

  • Posted in thread: Cider + Belgian Ale in a bottle on 05-24-2013 at 03:34 PM
    How did this turn out?

  • Posted in thread: MOTUEKA hops for sale on 02-28-2013 at 07:16 PM
    They are pellets2012 Crop yearI have a couple poundsThey are mostly in sealed 1lb bags. If I
    have to break them up I will ship them vac sealed. I have a vac sealer and seal all my hops
    after use.They ...

  • Posted in thread: MOTUEKA hops for sale on 02-28-2013 at 02:39 PM
    I have a bunch of extra Motueka hops. I started brewing with these late last year when I was
    looking for a Citra alternative. It's an amazing hop with citrus and pepper notes that I am
    sure is an up a...

  • Posted in thread: Second batch in a row, flat and no head on 09-26-2012 at 11:39 PM
    tsname,Something I have run into that rarely gets mentioned is how you cleaned you bottles. If
    you have high levels of chlorine in your water, and you used that water to clean your bottles,
    there can ...

  • Posted in thread: Bottles didn't carb, can I keg? on 07-09-2012 at 01:32 AM
    Just went over my notes:Bottled 6/16/12DME was 1.25 cups boiled in 2 cups waterBatch size: 5
    gallonsABV: 5.5

  • Posted in thread: RIMS = Fail on 07-09-2012 at 01:22 AM
    I wanted to update this post to report that I have significantly improved my efficiency through
    some of the techniques recommended. I decreased the size of my crush so it was finer (still no
    stuck mas...

  • Posted in thread: Bottles didn't carb, can I keg? on 07-09-2012 at 01:13 AM
    I tried bottle carbonating with DME for the first time. Just cracked open a nice Pale Ale after
    3.5 weeks with absolutely no carbonation. I have always used priming sugar in the past and
    never had an ...

  • Posted in thread: RIMS = Fail on 06-18-2012 at 11:55 AM
    Ok, so I think I see my major problems here thanks to everyone's help1) I circulated too much
    water, I should stick to the 1.25 qt./lb2) I did not do a proper spargeAdjusting the water
    volume is obvio...

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