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10-29-2014 2:16 AM

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  • Posted in thread: Any eastern shore brewers? on 05-18-2014 at 11:54 PM
    Glad to see so many home brewers on the shore. I currently live in Millington, grew up in
    Chestertown, and brew in St. Michaels at Eastern Shore Brewing. If any of you guys want to come
    down and check...

  • Posted in thread: First All-Grain Lithuanian Dortmunder Help Needed on 01-22-2014 at 02:45 AM
    I would suggest a German pilsner malt for your base malt. That would get you cleaner and
    sweater flavors. Personally I would skip the wheat and just go with a whole pound of cara-pils.
    They both will ...

  • Posted in thread: UK beer distrbution network on 11-21-2012 at 07:11 PM
    Hello all, I'm working on a project for a college class right now and I want to explain the
    differences between the US three tier distribution system and what happens in the UK. I know
    the general gis...

  • Posted in thread: 10k USD to start a home brewing business. Possible? on 07-23-2012 at 11:22 PM
    I agree that a sell on premises facility is pretty necessary, but I don't think it has to be a
    brewpub. A new brewery just opened with a taproom a couple miles away from me and they have a
    nice setup ...

  • Posted in thread: 10k USD to start a home brewing business. Possible? on 07-23-2012 at 02:30 AM
    One question for anyone who wants to do this -- What's your differentiation strategy?So you're
    a good brewer. You've got some tested recipes that taste good. You know what? So does everyone
    else. You ...

  • Posted in thread: Tannins in beer? on 07-23-2012 at 02:05 AM
    Right, water pH doesn't make much of a difference.If it tastes like tannins, it probably is.Not
    always true. He said that he tastes an astringent flavor, this can be associated with tannins
    but does n...

  • Posted in thread: Tannins in beer? on 07-22-2012 at 07:02 PM
    As said previously, mash temperature is a big issue regarding tannins. Also be mindful of mash
    pH ( this means you might want to get a water analysis done if you have the ability to do so),
    and the am...

  • Posted in thread: Irish Red Special Grain Boil Process on 07-21-2012 at 11:17 PM
    I would suggest steeping them at similar temps that you would mash that style at. With
    specialty grains sugar extraction is not a main concern, you are mostly looking for color and
    flavor. However ste...

  • Posted in thread: 10k USD to start a home brewing business. Possible? on 07-21-2012 at 10:55 PM
    In maryland a brewery license costs 4k alone, and has to be renued yearly. Look into a business
    plan, price things out, see if you can do it. In my opinion "nano brewing" is a waste of time
    and money,...

  • Posted in thread: Playin w/Ferm temp on 07-21-2012 at 10:49 PM
    If you are using a chiller setup where you can regulate your temps fairly well I would say
    chill your wort to 65 and pitch your yeast at that temp. Set your temp to 67 and let it self
    rise to that tem...