Red Hawke

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10-16-2006 12:36 AM


  • Diboll, Tx.
  • I am married with two children, my wife and I love to drink and taste beer.
  • Fishing,hunting,X-bee keeper,woodworking,rockhounding
  • contract work abroad at present
  • Vernie Hatthorn


  • Posted in thread: Now I have to start 2 more batches.... on 10-06-2006 at 09:13 PM
    You Go Girl:ban: I dont know how many you can manage but if your man loves mead he should be
    happy happy:drunk: You might as well face it your addicted to brewing:rockin:

  • Posted in thread: help with mead on 09-01-2006 at 02:25 PM
    Cellphane, we can only second Lorenae's advice on "Joe's Ancient Orange Mead". We are new to
    homebrewing ourselves and followed the recipe to the letter. We now have a very good mead in
    the bottle tha...

  • Posted in thread: In The Bottle on 08-28-2006 at 05:51 PM
    That is the same place I got the recipe and it is very much worth doing. We ended up drinking
    two bottles and enjoyed them both. We plan to wait until Nov. to open the next bottle if we can
    stand to w...

  • Posted in thread: In The Bottle on 08-26-2006 at 09:39 PM
    WE are impressed with the flavor of our Joes Ancient Orange. The wife (Red) says it has just
    enough sweet to be delicious and just the right amount of Orange to bring out the tartness to
    off-set the s...

  • Posted in thread: Barkshack Ginger Mead on 08-23-2006 at 12:50 PM
    I was thinking more along the lines of doing the Barshack recipe with the Vanilla addded in
    during the boil or in the ferm. Just a thought still plan to brew the straight Barshack recipe.
    :mug: :drunk...

  • Posted in thread: Barkshack Ginger Mead on 08-22-2006 at 11:44 PM
    Homebrew 99,We get to taste our first bottle of our Ancient Orange mead this weekend and cant
    wait, we tried some of the commerical types and found that I really enjoy them especially the
    vanilla flav...

  • Posted in thread: Barkshack Ginger Mead on 08-21-2006 at 11:36 PM
    Thanks everyone, I now have the book in hand and cant wait to get it in the fermentor. Has
    anyone tried it without adding the fruit and if so how did it turn out????ThanksRed Hawke:mug:

  • Posted in thread: Barkshack Ginger Mead on 08-11-2006 at 09:47 PM
    Thanks BrewStef, I want to try that for my next mead later this year.Thanks againRed

  • Posted in thread: Barkshack Ginger Mead on 08-11-2006 at 03:12 PM
    Which of the Charlie Papazion books has the receipe for the Barkshack Ginger Mead???ThanksRed

  • Posted in thread: In The Bottle on 08-09-2006 at 06:12 PM
    Hey guys, our first mead is in the bottle. The wife and I gave Joe's Ancient Orange, Cinnamon &
    Clove mead a try. Everything went just like the receipe called for, we put it in the fermenter
    on 4-9-06...