Last Activity:08-18-2014 2:34 AM
4 Likes on 3 Posts
Posted in thread: Nashua on 08-21-2013 at 02:01 AM
Gilmanton NH here
Posted in thread: Think i pitched too low...any advice??? on 11-16-2012 at 02:23 AM
Hi all...It's been some time since I've been on the forums mostly because I relocation and
setting up but I brewed a Dubbel and used a 1500ml starter of WL Belgian Strong but my
Posted in thread: Indianapolis Beer Spots on 05-04-2011 at 01:06 AM
Oh Bobby...You must go to Brugge Brasserie in Broadripple...Very Very good ffood and beer
Posted in thread: Question regarding addition of Bugs on 10-05-2010 at 05:47 AM
Brewed my first sour ale about a month ago...Today I racked off of the cake into secondary and
pitched 1ea B. brux, Lacto, and B. lambic along with .75oz French Oak cubes and .75oz 8mo Celia
Posted in thread: Conical on 09-24-2010 at 02:00 AM
I have the 14G Conical from Stout Tanks...It was a great investment and Im loving the quality
for the money...2 drawbacks would be the inability to pressurize and the non adjustable racking
arm but fo...
Posted in thread: Cleaning Cornelious on 09-24-2010 at 01:52 AM
Bleach is a no no due to the pitting factors on the SS...Follow the above directions...Hot
water and Star San/Iodaphor...
Posted in thread: Adding Molasses to primary ferment... on 08-23-2010 at 05:25 PM
Quick question to you all...I brewed an English style barleywine and came across some very nice
Molasses through a friend of mine...I was curious as to adding some to my ferment...Ive read
and it make...
Posted in thread: Trying a new technique (to me)... on 08-20-2010 at 03:36 PM
Thanks Rev for the info...I just found the info in one of my books here at the house...I
thought it was like a slowed long Vorlauf to aid in filtering the particulate matter and
protein...And thanks C...
Posted in thread: Trying a new technique (to me)... on 08-20-2010 at 02:59 PM
Hi there all, Hope all is well with my fellow HBTers...I was in the process of doing my AG
Barleywine for after the new year and was doing a bit of reading while the mash was doing its
thing, and I ca...