Recusit8m

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Join Date:

06-01-2009

Last Activity:

08-18-2014 2:34 AM

4 Likes on 3 Posts 

    ABOUT ME

  • Jeffersonville, Indiana
  • 39yo new brewer originally from New England, but have moved quite a bit in the last 15 yr or so...So I have tried alot of good beers and an occasional bad one...I was interested in brewing back in the mid 90s but was put off by the sales person that suggested I start with a Malt Liquor, not an Extract batch but a Malt Liquor...I was not impressed at all...I wouldnt touch OE if I was in the desert...lol...Im looking to jump in head first...Brew a few extracts, get involved in a club, the progress to all grains, maybe a mead or two (or 3), then get into some kegging...
  • Homebrewing,Fishing,Hockey
  • Paramedic
  • Jason
  • Classic Rock
  • Goodfellas, Casino, SlapShot, Caddyshack
  • Sopranos, Deadliest Catch
  • FOSSILS
  • Currently brewing on a 15G keggle system with 14.7G Conical and will be switching over to a SABCO hopefully with in a year
  • Imperial Stout, Smoked Porter
  • Raison Clone in Conical
    Cascadian Black Ale
    Scottish 70
  • American Stout
  • Heather Ale
  • Sessionable APA
    Honey Blonde
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Nashua on 08-21-2013 at 03:01 AM
    Gilmanton NH here

  • Posted in thread: Think i pitched too low...any advice??? on 11-16-2012 at 03:23 AM
    Hi all...It's been some time since I've been on the forums mostly because I relocation and
    setting up but I brewed a Dubbel and used a 1500ml starter of WL Belgian Strong but my
    thermometer malfunctio...

  • Posted in thread: Indianapolis Beer Spots on 05-04-2011 at 02:06 AM
    Oh Bobby...You must go to Brugge Brasserie in Broadripple...Very Very good ffood and beer

  • Posted in thread: Question regarding addition of Bugs on 10-05-2010 at 06:47 AM
    Brewed my first sour ale about a month ago...Today I racked off of the cake into secondary and
    pitched 1ea B. brux, Lacto, and B. lambic along with .75oz French Oak cubes and .75oz 8mo Celia
    (2.8AA) h...

  • Posted in thread: Conical on 09-24-2010 at 03:00 AM
    I have the 14G Conical from Stout Tanks...It was a great investment and Im loving the quality
    for the money...2 drawbacks would be the inability to pressurize and the non adjustable racking
    arm but fo...

  • Posted in thread: Cleaning Cornelious on 09-24-2010 at 02:52 AM
    Bleach is a no no due to the pitting factors on the SS...Follow the above directions...Hot
    water and Star San/Iodaphor...

  • Posted in thread: Adding Molasses to primary ferment... on 08-23-2010 at 06:25 PM
    Quick question to you all...I brewed an English style barleywine and came across some very nice
    Molasses through a friend of mine...I was curious as to adding some to my ferment...Ive read
    and it make...

  • Posted in thread: Trying a new technique (to me)... on 08-20-2010 at 04:36 PM
    Thanks Rev for the info...I just found the info in one of my books here at the house...I
    thought it was like a slowed long Vorlauf to aid in filtering the particulate matter and
    protein...And thanks C...

  • Posted in thread: Trying a new technique (to me)... on 08-20-2010 at 03:59 PM
    Hi there all, Hope all is well with my fellow HBTers...I was in the process of doing my AG
    Barleywine for after the new year and was doing a bit of reading while the mash was doing its
    thing, and I ca...

  • Added a new Photo on 08/20/2010

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