Last Activity:05-19-2014 5:32 PM
1 Likes on 1 Posts
Posted in thread: What did I make (Witbier, Saison, etc.)???? on 05-20-2014 at 10:55 PM
Thanks for the brewer's friend recommendation! I plugged all the ingredients in and it said I
was within style guidelines for a SaisonThis was the recipe (5.5 gallons):4.5 lbs of Belgian
Posted in thread: What did I make (Witbier, Saison, etc.)???? on 05-19-2014 at 06:46 PM
I just kegged a standard Witbier and decided to brew up a new batch to pour on the yeast cake
(Wyeast - Forbidden Fruit).The standard Wit was about 50% Belgian Pilsner and 50% Flaked Wheat
(with 1 lb ...
Posted in thread: Thinking of dry hopping a Witbier with Citra Hops or Lemon Zest on 04-30-2014 at 07:01 PM
Just to clarify, I added .5 oz of dried curacao orange peel and .5 oz of crushed coriander at 5
min. Also added .5 oz of chamomile at flameout.
Posted in thread: Thinking of dry hopping a Witbier with Citra Hops or Lemon Zest on 04-30-2014 at 06:16 PM
Has anyone tried this?I was thinking that the Citra might add a nice citrusy aroma.Also, has
anyone had any good experiences dry hopping with lemon zest?I'm trying to do a clone of Blanche
Posted in thread: A Brewing Water Chemistry Primer on 08-08-2013 at 06:11 PM
Moved my question to the Cooking/Pairing forum........
Posted in thread: Ground Turkey on 08-08-2013 at 06:08 PM
Turkey Italian Sausage Crumbles (makes an awesome pizza topping or just eat it straight from
the pan!)This is a great healthier alternative to greasy pork sausage 1lb ground turkey (at
least 7% or hig...
Posted in thread: Building RO Water for Coffee Brewing on 08-08-2013 at 06:00 PM
Moved this to a more appropriate area of forumI'm a huge coffee drinker and always in search of
the perfect cup.RO water makes terrible coffee and my tap water is not an option.I want to
build my wate...
Posted in thread: A Brewing Water Chemistry Primer on 08-08-2013 at 04:17 PM
Since reading this thread and building my brewing water from RO, my beers have improved
dramatically!Sorry to threadjack, but I have been digging around the internet to find an ideal
water profile for...
Posted in thread: Yeast Washing Question on 08-17-2011 at 04:27 AM
I'm noticing little particles suspended in the yeast (not settling to the bottom even under
refrigeration). I assuming they are small pieces of the chamomile that I used in the Wit.
Should I try to st...
Posted in thread: Yeast Washing Question on 08-16-2011 at 09:39 PM
After racking my Belgian Wit to the keg, I swirled the remaining contents of the fermenter and
dumped the yeast, trub, etc. into a sanitized 1000Ml flask, covered it and threw it in the