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RecruitNBrew

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Join Date:

05-19-2009

Last Activity:

05-19-2014 5:32 PM

1 Likes on 1 Posts 

    ABOUT ME

  • SoCal
  • Headhunter
  • Brewed a few times back in college (10 years ago). Redeveloped the passion recently and going to dedicate myself to getting good at this thing.
  • EdWort's Apfelwein
    Munich Helles
    Scottish 80/-
  • California Steam Beer
  • Hanks Hefeweizen
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What did I make (Witbier, Saison, etc.)???? on 05-20-2014 at 10:55 PM
    Thanks for the brewer's friend recommendation! I plugged all the ingredients in and it said I
    was within style guidelines for a SaisonThis was the recipe (5.5 gallons):4.5 lbs of Belgian
    Pilsner1.5 lb...

  • Posted in thread: What did I make (Witbier, Saison, etc.)???? on 05-19-2014 at 06:46 PM
    I just kegged a standard Witbier and decided to brew up a new batch to pour on the yeast cake
    (Wyeast - Forbidden Fruit).The standard Wit was about 50% Belgian Pilsner and 50% Flaked Wheat
    (with 1 lb ...

  • Posted in thread: Thinking of dry hopping a Witbier with Citra Hops or Lemon Zest on 04-30-2014 at 07:01 PM
    Just to clarify, I added .5 oz of dried curacao orange peel and .5 oz of crushed coriander at 5
    min. Also added .5 oz of chamomile at flameout.

  • Posted in thread: Thinking of dry hopping a Witbier with Citra Hops or Lemon Zest on 04-30-2014 at 06:16 PM
    Has anyone tried this?I was thinking that the Citra might add a nice citrusy aroma.Also, has
    anyone had any good experiences dry hopping with lemon zest?I'm trying to do a clone of Blanche
    De Bruxelle...

  • Posted in thread: A Brewing Water Chemistry Primer on 08-08-2013 at 06:11 PM
    Moved my question to the Cooking/Pairing forum........

  • Posted in thread: Ground Turkey on 08-08-2013 at 06:08 PM
    Turkey Italian Sausage Crumbles (makes an awesome pizza topping or just eat it straight from
    the pan!)This is a great healthier alternative to greasy pork sausage 1lb ground turkey (at
    least 7% or hig...

  • Posted in thread: Building RO Water for Coffee Brewing on 08-08-2013 at 06:00 PM
    Moved this to a more appropriate area of forumI'm a huge coffee drinker and always in search of
    the perfect cup.RO water makes terrible coffee and my tap water is not an option.I want to
    build my wate...

  • Posted in thread: A Brewing Water Chemistry Primer on 08-08-2013 at 04:17 PM
    Since reading this thread and building my brewing water from RO, my beers have improved
    dramatically!Sorry to threadjack, but I have been digging around the internet to find an ideal
    water profile for...

  • Posted in thread: Yeast Washing Question on 08-17-2011 at 04:27 AM
    I'm noticing little particles suspended in the yeast (not settling to the bottom even under
    refrigeration). I assuming they are small pieces of the chamomile that I used in the Wit.
    Should I try to st...

  • Posted in thread: Yeast Washing Question on 08-16-2011 at 09:39 PM
    After racking my Belgian Wit to the keg, I swirled the remaining contents of the fermenter and
    dumped the yeast, trub, etc. into a sanitized 1000Ml flask, covered it and threw it in the
    refrigerator. ...

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