Last Activity:07-18-2011 2:14 AM
Posted in thread: Help with my first batch? Steps? on 09-20-2008 at 11:51 PM
Thanks for the quick reply! It really is that easy? Is it okay to use fresh cider from a farm?
I have read that people use stuff from the super market. Is that better to use?How long do you
Posted in thread: Help with my first batch? Steps? on 09-20-2008 at 11:07 PM
Hey everyone! I was wondering if there was a tutorial on how to make hard cider. I have made
beer and I just started getting a taste for cider. So apparently here in MD we have some good
fresh cider b...
Posted in thread: My Irish Red on 06-19-2006 at 02:50 AM
Hey guys I have been asking a lot of questions as of late and i thought that I would show you
the friuts of your help! I am not sure if this is in the right place so i apologize in
advanced!Well Here ...
Posted in thread: Removing the pit-cock from my regulator on 06-11-2006 at 03:52 AM
Well guys I am not sure what the "stuff" is. It is not teflon tape. I think that it is lock
tight. I am trying some sol vents then some heat and finally making a grove in the pipe for a
box wrench. I ...
Posted in thread: Removing the pit-cock from my regulator on 06-09-2006 at 04:49 AM
Hello all,Another in a long line of stupid questions. I am setting up a portable keg gasser,
and I need to get the CO2 inlet pipe out. it is screwed in but it is sealed with some stuff.
Anyone done th...
Posted in thread: Brewing a better Beer on 06-05-2006 at 05:27 PM
To answer afew questions...Yes only 25 minutes of boiling, and yes leaving the grain in the
whole time. I have been reading a lot and I think I understand that this is not conventional
and maybe the s...
Posted in thread: Brewing a better Beer on 06-05-2006 at 04:00 PM
Thanks guys for all your ideas. This batch is the good brew from good eats. The process is
different then the others that I have found. You steep the grain and leave it in, then boil
malt extract for ...
Posted in thread: Brewing a better Beer on 06-05-2006 at 04:22 AM
I have been fermenting in a plastic fermenter. Could that be it? I am just grasping at
Posted in thread: Brewing a better Beer on 06-05-2006 at 03:13 AM
I am letting the beer sit in the secondary for about a 2 weeks.
Posted in thread: 2.5 Gallon kegs on 06-05-2006 at 02:57 AM
Hey there,I am a Doctoral student in an apartment, I am trying to think of ways to keg but not
take up a lot of space, cause you know those damn bottles do take up a lot of space. How do you