Last Activity:02-09-2014 11:03 PM
Age:35 years old
Posted in thread: Cat's **** "Bitburger" - Premium Pilsner on 03-16-2014 at 07:31 PM
It turns out all the gunk in the beer was not a bad omen. I tried a sample today after one day
on gas and it's FANTASTIC. I love it when a beer is this good before it's even carbed.Going to
pitch a Sc...
Posted in thread: Cat's **** "Bitburger" - Premium Pilsner on 02-10-2014 at 04:03 AM
Is it normal to have a bunch of tan looking material floating around in the boil? I tried to
sift most of it out but it still has alot in it. Maybe someone else has answered you, I haven't
read the wh...
Posted in thread: Voltairine (Saison, Gold medal 2013 VA Beer Blitz) on 12-09-2013 at 09:03 PM
I find this 101f temperature fermentation fascinating. Every Saison I've tried has fallen
really flat so I may have to try for redemption with this recipe.
Posted in thread: CASK Beer Blitz @ Hampton, VA on 12-08-2013 at 07:40 PM
Maybe I could up my game if there is a good homebrew club in nova? I see Alexandria and
Woodbridge posters on this page of the thread. I'm in falls church near Annandale. Any
Posted in thread: CASK Beer Blitz @ Hampton, VA on 12-08-2013 at 07:38 PM
Nice job! No medal for my Belgian Strong Dark but I'm looking forward to some truly objective
criticism when the score sheets arrive.
Posted in thread: CASK Beer Blitz @ Hampton, VA on 12-08-2013 at 02:07 PM
I entered my first competition beer, a Belgian strong dark I make as a Christmas present to my
friends each year. If it places i will get to modify the label, so I've been refreshing their
Posted in thread: Founder's Double Trouble Clone on 08-28-2013 at 01:45 AM
Ok, I have done a head to head taste test!Overall I think Double Dragon is superior to bottled
Double Trouble, and it's a tie for kegged Double Trouble.I feel like I detect some kind of
staling in the...
Posted in thread: Mike's Double Dragon on 08-28-2013 at 01:33 AM
And for those of you that like to print labels for your bottles or kegs, here is the official
label!144758The booziness I talked about died down a bit after the first few weeks and the beer
Posted in thread: Founder's Double Trouble Clone on 08-17-2013 at 04:12 AM
It tastes more like Double Trouble on tap than the bottled ones I had. The one I had on tap was
2 months ago, the bottles about 3 weeks ago. The one on tap was superior in every way. I was
going to sa...
Posted in thread: Mike's Double Dragon on 08-16-2013 at 03:10 PM
I've updated the recipe with a photo of the finished product.I'm going to make some slight
revisions in the future to lower the presence of alcohol, namely:24 oz corn sugar (instead of
32oz)12 oz Muni...