Last Activity:01-28-2012 10:00 PM
Posted in thread: Pumping the Wort on 01-28-2012 at 10:37 PM
You will want a pump that is food grade and rated for temperatures up to boiling for you RIMs
system. Chugger and March pumps are both common options among brewers.When doing all grain you
put all of ...
Posted in thread: Pumping the Wort on 01-28-2012 at 09:48 PM
I have a question or two here. The first is I am tired of siphoning from one container to
another plus I am going to try to build a RIMS system so I want a pump to integrate in to it
when I get it bui...
Posted in thread: Just need an answer! on 07-04-2011 at 01:55 AM
Just to let all you guy's know that I went out and bought some Sunshine wheat beer from New
Belgium and it smells just like the one that I made and if it taste anything like it then I
will be one very...
Posted in thread: Just need an answer! on 06-29-2011 at 11:09 PM
What was your fermentation temp? It was between 64F and 73F the day I bottled it my AC went out
so when I bottled it I got a temp reading of 73F that is the highest that it went, if I had
waited a cou...
Posted in thread: Just need an answer! on 06-29-2011 at 06:25 PM
How long did you bottle condition?It has been in the bottle for 2 days now! I should have put
in the first line that I bottled it on 6/27/11 not monday lol my bad!! I tasted it before I
Posted in thread: Just need an answer! on 06-29-2011 at 06:21 PM
Time will tell. Let it carb for 3-4 weeks, then try. 15 days is too young to judge a beer. It
should be fine.This was kind of my thinking but I wanted clairification on it! I will open one
in two week...
Posted in thread: Just need an answer! on 06-29-2011 at 06:12 PM
Thats hard to tell. Everything looks pretty good from what I see. What was your
bottling/sanitary techniques?B-brite cleaner and One Step sanitizor.
Posted in thread: Just need an answer! on 06-29-2011 at 06:11 PM
Looks ok to me. How long between brew day and bottling day?15 days
Posted in thread: Just need an answer! on 06-29-2011 at 06:06 PM
I just recently bottled my first all grain beer on Monday night, and it tasted just like the
wort smelled during the boil! Taste like boiled hops to put it right.Now this has been nagging
at me for th...
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 06-10-2011 at 02:22 PM
I've knocked several nasty pieces of ice into my chilling wort while adding ice to an ice bath.
Never had a infection. Also I've ended up with a mosquito and a yellow fly in the primary
fermenter and ...