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09-11-2015 3:23 AM

Likes Given: 27

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  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 09-05-2015 at 03:53 AM
    is the process I have been using. This is the second batch, no bottle bombs. I wear
    protective chemistry goggles, and use caution when pouring boiling water onto these
    bottles...very slowly. I usual...

  • Posted in thread: A Pleasant Perry on 09-01-2015 at 03:26 AM
    I suppose i can just use my centrifugal tabletop juicer to juice the pears?That is what I would
    do. I am going to try this next year I think.

  • Posted in thread: Cranberry Apple Hard Cider on 08-30-2015 at 01:02 AM
    Best part about these are the easy experimentation. Try it on a 1 or 2 gallon batch and report
    back. I would love to hear how that would taste!I started with a half batch, tasted the
    goodness and went...

  • Posted in thread: Colassal Wassail (spiced cider) - New Recipe on 08-26-2015 at 03:19 AM
    I just started my batch but I added cranberry to the mix. I started with 5 gallons of apple
    juice, and 1 gallon of cranberry juice, 4 cups dextrose, nottingham yeast. I plan on adding the
    spices in se...

  • Posted in thread: Alien in my cider on 08-25-2015 at 04:10 AM
    Almost looks like scobie. My neighbor makes kombucha and theres stuff like that floating around
    in there that looks like that.

  • Posted in thread: Cranberry Apple Hard Cider on 08-24-2015 at 04:10 PM
    Nice! I have been thinking about a cranberry apple cider. How do you think it would taste with
    spices like cinnamon and some orange peel as well?

  • Posted in thread: Caramel Apple Hard Cider on 11-09-2013 at 03:06 AM
    I used apple cider. Does that make I diff?No, it will just most likely be cloudy.

  • Posted in thread: Varietal juice at wally world on 11-08-2013 at 04:12 PM
    The honey crisp juice is delicious. It has a "brightness" to it. I think it's an interesting
    flavor. I almost got this but was not sure because of the added flavors, and ended up using
    mussel and cide...

  • Posted in thread: Caramel Apple Hard Cider on 10-31-2013 at 05:36 PM
    I had no airlock activity at all. I could smell the fermentation and like I said before, I'm
    down to 1.040 but it just doesn't seem to be moving as fast as others.I'm sure temps play a
    part. Mine were...

  • Posted in thread: Caramel Apple Hard Cider on 10-31-2013 at 01:31 PM
    Made this exactly one week ago and just took a gravity reading, 1.040. I didn't take an OG but
    I am getting worried because I have read that a lot of people are reaching 1.010 in like 9
    days. Should I...