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03-30-2015 11:13 AM

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  • Memphis, TN
  • Scottish 80/-
  • Menagerie^2 American Barleywine
    Sour Blackberry Pale w/ Brett. L.
  • Midnight Rescue Black IPA
    Monkey Bait Dunkelweizen
    The Strumpet American Blonde Ale
    Leipziger Gose
  • Married


  • Posted in thread: Pellicle Photo Collection on 04-07-2013 at 03:21 PM
    113924This the wort for my Berliner after 24 hours with lacto. Is this pretty common for a
    lacto pitch?

  • Posted in thread: Summit Hops - Anyone tried them? on 06-08-2012 at 11:09 PM
    Oscar Blues' Gubna is an all Summit IIPA. Unfortunately it suffers from the onion affliction.
    It's the only beer from them that I haven't liked. That being said, I've used it on multiple
    occasions wit...

  • Posted in thread: Raw Wheat? on 06-08-2012 at 09:05 PM
    I casually mentioned to my father-in-law, who is a farmer, that it would be cool to have some
    local wheat to put into one of my beers. Well he showed up today with 25 lbs of wheat. I have
    two separate...

  • Posted in thread: First all grain batch recommendation on 06-08-2012 at 02:22 AM
    An English brown would be good for this if you have access to decent yeast. I always seem to
    turn there when I'm looking for a nice session beer.

  • Posted in thread: Drying out a saison w/ 1056 on 04-12-2012 at 01:20 AM
    I raised it to 80 for a week and still nothing. I've heard that sometimes when it poops out,
    it's just done. I know 3711 would be better, but I have 1056 in the house. It tastes awesome,
    it could just...

  • Posted in thread: Drying out a saison w/ 1056 on 04-11-2012 at 08:12 PM
    So I have a saison that I brewed with the infamous Dupont Wyeast 3724. It's stalled at 1.015. I
    was really hoping to get it below 1.010. I mashed at 147 so it should be perfectly capable of
    getting do...

  • Posted in thread: Irish Ale vs. 1056? on 02-04-2012 at 02:57 AM
    So I'm brewing a dry stout next weekend and I'm a little unsure of which way to go. The
    distinguishing characteristic of the Irish Ale yeast is that it doesn't kick so many esters.
    However, it doesn't...

  • Posted in thread: Increasing ABV in the mash? on 02-03-2012 at 08:02 PM
    I think the OP is saying that he is afraid of having too much liquid in his kettle. Just use
    less strike water. A thicker mash shouldn't hurt anything in your recipe and will allow you to
    get the same...

  • Posted in thread: grain ratios for Black IPA on 02-03-2012 at 06:57 PM
    On my last CDA I cold steeped the Caraffa III and it was awesome. You get most of the color but
    you don't get near the astringency that you get from most roasted malt.

  • Posted in thread: Increasing ABV in the mash? on 02-03-2012 at 06:52 PM
    What is limiting you from just mashing all of the grain at once? Just the size of your mash