Last Activity:04-09-2014 9:06 PM
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Posted in thread: Pellicle Photo Collection on 04-07-2013 at 03:21 PM
113924This the wort for my Berliner after 24 hours with lacto. Is this pretty common for a
Posted in thread: Summit Hops - Anyone tried them? on 06-08-2012 at 11:09 PM
Oscar Blues' Gubna is an all Summit IIPA. Unfortunately it suffers from the onion affliction.
It's the only beer from them that I haven't liked. That being said, I've used it on multiple
Posted in thread: Raw Wheat? on 06-08-2012 at 09:05 PM
I casually mentioned to my father-in-law, who is a farmer, that it would be cool to have some
local wheat to put into one of my beers. Well he showed up today with 25 lbs of wheat. I have
Posted in thread: First all grain batch recommendation on 06-08-2012 at 02:22 AM
An English brown would be good for this if you have access to decent yeast. I always seem to
turn there when I'm looking for a nice session beer.
Posted in thread: Drying out a saison w/ 1056 on 04-12-2012 at 01:20 AM
I raised it to 80 for a week and still nothing. I've heard that sometimes when it poops out,
it's just done. I know 3711 would be better, but I have 1056 in the house. It tastes awesome,
it could just...
Posted in thread: Drying out a saison w/ 1056 on 04-11-2012 at 08:12 PM
So I have a saison that I brewed with the infamous Dupont Wyeast 3724. It's stalled at 1.015. I
was really hoping to get it below 1.010. I mashed at 147 so it should be perfectly capable of
Posted in thread: Irish Ale vs. 1056? on 02-04-2012 at 01:57 AM
So I'm brewing a dry stout next weekend and I'm a little unsure of which way to go. The
distinguishing characteristic of the Irish Ale yeast is that it doesn't kick so many esters.
However, it doesn't...
Posted in thread: Increasing ABV in the mash? on 02-03-2012 at 07:02 PM
I think the OP is saying that he is afraid of having too much liquid in his kettle. Just use
less strike water. A thicker mash shouldn't hurt anything in your recipe and will allow you to
get the same...
Posted in thread: grain ratios for Black IPA on 02-03-2012 at 05:57 PM
On my last CDA I cold steeped the Caraffa III and it was awesome. You get most of the color but
you don't get near the astringency that you get from most roasted malt.
Posted in thread: Increasing ABV in the mash? on 02-03-2012 at 05:52 PM
What is limiting you from just mashing all of the grain at once? Just the size of your mash