Last Activity:04-18-2006 8:59 PM
Posted in thread: Treacle Ale on 10-24-2005 at 04:42 PM
Hi All, Sad News on the Treacle Ale, over the last few days it has developed a very sour smell,
stinking the room out now, its had a foamy head since the start, but on testing the gravity its
Posted in thread: Hello from Yorkshire, UK on 10-24-2005 at 04:31 PM
Hi david, Its nice to have another UK member better still a Yorkshireman.Regards Paul
Posted in thread: Fruit flavored extract beer on 10-18-2005 at 05:07 PM
My next brew was going to be peach beer, I was going to make up an IPA kit then add peach
extract when it had fermented out.regards Paul
Posted in thread: Treacle Ale on 10-18-2005 at 04:51 PM
Who cares, beer or Mead as long as its drinkable.
Posted in thread: Treacle Ale on 10-18-2005 at 04:47 PM
I think is going to be like a Theakstons Old Peculiar.
Posted in thread: Treacle Ale on 10-18-2005 at 04:40 PM
I put on the treacle ale today from The book 'home brewed beers and stout' by CJJ Berry.
Treacle Ale 907g Gloden syrup900g Black treacle1Kg sugar3oz fuggles hops5 gallon(UK)
waterYeastBoil all for 45...
Posted in thread: Treacle Ale on 10-16-2005 at 06:59 PM
Has anyone tried the treacle Ale in CJJ Berrys book 'Home Brewed Beers & Stouts'Treacle ale 1/2
lb Golden Syrup1/2 lb Black Treacle1/2 Demerara Sugar1 oz Hops1 Gallon (UK) waterYeastBoil
first 4 ingre...
Posted in thread: Secondary Fermentation temperature on 10-12-2005 at 08:22 PM
Thanks for clearing that up for meregards Paul
Posted in thread: Secondary Fermentation temperature on 10-11-2005 at 09:14 PM
I’ve just started brewing and I am using a 2-stage fermentation, Primary 1 week then secondary
for 2 weeks. Do you keep the secondary temperature the same as the primary or put it somewhere
Posted in thread: CJJ Berry's Apple Ale on 10-08-2005 at 08:47 AM
streethawkit started in the first few days of secondary, then just seen to go, im bottling this
week end ill let you know how it turns out in a week or soregards Paul