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Join Date:

12-15-2009

Last Activity:

03-15-2011 2:42 AM

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  • malaysia
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Man, I love Apfelwein on 02-21-2011 at 12:10 PM
    i think is tartness... i using normal sugar to make it.. i believe i put too much sugar, the
    alcohol taste is a bit strong.. but is less sour since the 1st day i try it. BUT a glass full
    with ice and ...

  • Posted in thread: Man, I love Apfelwein on 02-20-2011 at 11:19 AM
    my 1year aging of apple wine have bitter after taste, anyone have this problem??

  • Posted in thread: 막걸리 흰 불꽃 (White Fire Makgeolli) on 02-14-2011 at 02:55 AM
    sound like making "TUAK" in malaysia [sarawak]. just that we using ragi as wine yeast. it also
    milky color

  • Posted in thread: SaTho - Thai traditional rice wine on 06-16-2010 at 11:19 AM
    i also got make rice wine that similar to thai rice wine.. but in Chinese style. it call "Red
    Glutinous Rice wine". for my experiment batch, i using 1kg of Glutinous Rice, 2 rice wine yeast
    ball and 1...

  • Posted in thread: Apfelwein fermentation process on 06-03-2010 at 08:41 AM
    don't worry.. if your sg is below 1.000, that mean all sugar is finish fermented. the only
    possible it bubbled is due to heat that force co2 to release, or shaking of carboy cos it
    release. if better,...

  • Posted in thread: Passion fruit acidity question on 04-08-2010 at 01:37 AM
    Hi, I plan to make a batch of passion fruit wine which I found the recipe from Jack Keller
    website. But I have 1 thing that worry about it. The passion fruit that I have is high in
    acidity. So if I us...

  • Posted in thread: Man, I love Apfelwein on 03-24-2010 at 02:50 AM
    It's probably fine, just let it age a bit. How long was it in the fermenter?i using anchor wine
    yeast VIN13 and left it into fermenter for 1 month without any racking. it finish bubbling
    after 8 day. ...

  • Posted in thread: Man, I love Apfelwein on 03-24-2010 at 01:31 AM
    hi, i just bottling my 1st applewine yesterday night which make from 1 gallon of apple juice
    and 1 pound of sugar. but when i take a sample to drink, it dint have any apple smell and not
    really have a...

  • Posted in thread: Osmanthus fragrans on 03-23-2010 at 09:32 AM
    ya, the flower is damn expensive. i make some research on internet, but cannot find any recipe
    that using this kind of flower to make wine.

  • Posted in thread: Osmanthus fragrans on 03-23-2010 at 07:11 AM
    is anyone ever using Osmanthus fragrans flower to make wine?

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