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Rdracera1

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Join Date:

06-09-2006

Last Activity:

08-19-2016 3:38 PM

    ABOUT ME

  • Desert Southwest aka - Hell

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 10:09 PM
    My name needs to be on this list.

  • Posted in thread: Saison "non-barley cereal grains" ??? on 07-29-2016 at 04:10 PM
    That comes straight from the 2015 BJCP Guidelines. However, the overwhelming majority of
    recipes I find call for 2 row or pilsner malt as their base. Aren't both of those barley??When
    I read "non-barl...

  • Posted in thread: Good deal on brix refractometer $29.99 on 01-01-2014 at 07:24 PM

  • Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 05:29 AM
    While it may be too late for the OP... I just went a weighed (on a digital scale) the whole
    coriander I have and 2 Tablespoons added up to 3/8 oz... 3 Tablespoons was 5/8. There is
    probably a little r...

  • Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 03:15 AM
    It seems to be a bit much figuring a 5G batch, maybe it was meant to be 1/4 teaspoon.Here's
    another example. This one calls for .75oz. All may be well and good I'm just looking for
    someone with experi...

  • Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 03:08 AM
    I'm drinking a wit right now that I used 1/2 oz for boil and 1/2 oz dry hop.How much was a 1/2
    oz? 8 tablespoons

  • Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 03:04 AM
    What is this mortar and pestle nonsense? Am I the only one that owns a coffee grinder???
    :drunk:You have much more control over the degree of the crush/crack with a P&M. And they can
    be thrown into th...

  • Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 02:58 AM
    Whole seeds cracked with a pestal/motar

  • Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 02:48 AM
    .25oz came out to be almost 4 tablespoons. Is this right? That just seems like a lot to me.

  • Posted in thread: Cider Fermentation Concerns on 09-05-2007 at 04:28 AM
    If you're using a carboy try giving it a swirl like Jo7hs2 suggested. One other thing you might
    try is using a flashlight or some other light source to create a glare on the surface of the
    liquid and ...

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