Rdracera1

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• Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 05:29 AM
  While it may be too late for the OP... I just went a weighed (on a digital scale) the whole
  coriander I have and 2 Tablespoons added up to 3/8 oz... 3 Tablespoons was 5/8. There is
  probably a little r...

• Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 03:15 AM
  It seems to be a bit much figuring a 5G batch, maybe it was meant to be 1/4 teaspoon.Here's
  another example. This one calls for .75oz. All may be well and good I'm just looking for
  someone with experi...

• Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 03:08 AM
  I'm drinking a wit right now that I used 1/2 oz for boil and 1/2 oz dry hop.How much was a 1/2
  oz? 8 tablespoons

• Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 03:04 AM
  What is this mortar and pestle nonsense? Am I the only one that owns a coffee grinder???
  :drunk:You have much more control over the degree of the crush/crack with a P&M. And they can
  be thrown into th...

• Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 02:58 AM
  Whole seeds cracked with a pestal/motar

• Posted in thread: .25oz Coriander in a Wit? URGENT on 03-14-2009 at 02:48 AM
  .25oz came out to be almost 4 tablespoons. Is this right? That just seems like a lot to me.

• Posted in thread: Cider Fermentation Concerns on 09-05-2007 at 04:28 AM
  If you're using a carboy try giving it a swirl like Jo7hs2 suggested. One other thing you might
  try is using a flashlight or some other light source to create a glare on the surface of the
  liquid and ...

• Posted in thread: Infection? on 09-02-2007 at 08:51 PM
  If you have a Vinometer you can find out what the OG was. The 5 gal of juice + 7 cans of
  concentrate sounds overboard for a 5 or 6.5 gallon batch.Perhaps. My thought was that there
  would be more sugar...

• Posted in thread: Infection? on 09-02-2007 at 06:58 AM
  It's a mix of two different recipes I found online. As for the OG, I put aside a sample for
  testing and before I had a chance to take a reading my "helper" dumped it and washed the cup. I
  couldn't rea...

• Posted in thread: Infection? on 09-01-2007 at 01:29 PM
  I hope you're all right. I made a starter out of just plain apple juice and a teaspoon of the
  same yeast and it smells wonderful.. I think I'm going to do another 5 gal batch just in case.
  I'll use th...