Last Activity:02-08-2016 6:16 PM
12 Likes on 12 Posts
Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-24-2016 at 02:47 PM
Ok. I'm in.
Posted in thread: Another reason to love The Yeast Bay on 01-02-2016 at 09:53 PM
I got ahold of some wallonian as well thanks to a local homebrewer being so kind as to prop me
up some. Also Rdom, are you a member of chaos or CHBG?Priceless, I'm not a member of either.
Posted in thread: Another reason to love The Yeast Bay on 01-01-2016 at 06:03 PM
Let me know how that works out for you. Ive used it 3 times now and ive found it to have a very
different character than the description and what ive read online. Attenuation is the same
though so its...
Posted in thread: Christmas money opinions on 12-26-2015 at 09:11 PM
Posted in thread: Any results? White Labs WLP670 American Farmhouse Blend on 12-21-2015 at 04:01 PM
I bulk aged it at 70-72F for 3 months.
Posted in thread: Any results? White Labs WLP670 American Farmhouse Blend on 12-15-2015 at 03:25 PM
Just an update: Had a bottle of my beer now 7 months after brewing and, although it was really
good at 3-4 months, it is now fantastic! Crystal clear too. The Brett character is just like
that of Orva...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-14-2015 at 10:00 PM
Posted in thread: Cottage House Saison on 12-12-2015 at 04:58 PM
Can anyone comment on this recipe without the honey? This recipe looks awesome and I am adding
it to my spring brew list but am wondering how the honey changes the taste profile. I am also
Posted in thread: Any results? White Labs WLP670 American Farmhouse Blend on 12-10-2015 at 05:00 AM
In my experience, this blend won't show much Brett character at 3 months in. I'd wait 4-6
months, then bottle.With mine, I added champagne yeast at bottling, but I won't repeat that.
The beer was over...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 12-09-2015 at 04:16 PM
Thanks to both of you. Speaking of English yeasts, has anyone tried wyeast 1469 in their IPA's?
Attenuation is low and it can get bit estery but I do happen to have some on hand.