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Join Date:

03-08-2012

Last Activity:

08-29-2014 6:24 AM

6 Likes on 6 Posts 

    ABOUT ME

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  • Chicago
  • IL

LATEST ACTIVITY

  • Posted in thread: High ABV BIAB - Need help on 08-10-2014 at 05:33 PM
    After addressing your crush, you should look at your water. I was getting efficiencies that
    were all over the place (65 to 82%) before I started estimating my mash pH and reducing it with
    acid malt (2...

  • Posted in thread: Got free bottles to give away? Post 'em here! on 08-05-2014 at 07:05 PM
    I have more than a dozen 22oz bottles with labels on them in Chicago. PM me if interested.

  • Posted in thread: Fat Sam Amber Ale on 07-26-2014 at 05:00 AM
    Any thoughts for substitutions for liberty and crystal? I can't find theses hops but would like
    to keep this close to the original recipe. Thanks.Sent from my iPhone using Home BrewFrom what
    I have re...

  • Posted in thread: Used 3 gallon ball lock corny on 07-10-2014 at 01:52 PM
    PM sent.

  • Posted in thread: Selling Everything on 07-03-2014 at 02:33 PM
    PM sent re: 3 gal Better Bottles and mill.

  • Posted in thread: Missing an estery profile from 3787 on 06-28-2014 at 06:11 PM
    There's a yeast flavor profile chart in Brew Like A Monk for the Belgian yeasts from Wyeast.
    For fermentation temperatures of 65 to 75F, it lists clove, pineapple, and alcohol for the
    profile. It list...

  • Posted in thread: 5 Boroughs DIPA on 06-25-2014 at 08:36 PM
    What's your water profile like?

  • Posted in thread: FS: JPS Mill & Hopper - $100 OBO on 06-25-2014 at 08:31 PM
    Interested but does it have a base?

  • Posted in thread: Mild - Best of Show New England Regional Homebrew Competition 2011 on 06-23-2014 at 04:58 PM
    Here's a good article on the style; I learned a lot from
    it.https://byo.com/stories/item/1151-mild-ale-its-not-dead-yetThanks for the link. Enjoyed the
    article.

  • Posted in thread: Summer Night (Dark raspberry saison) recipe critique on 06-13-2014 at 05:07 PM
    Not much chocolate or roast. Just color and probably some complexity/depth in the flavor.
    Likely contributed to head retention as well. Maybe some body? Didn't let it get too dry by
    mashing at 152+ th...

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