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07-28-2015 2:31 AM

6 Likes on 6 Posts 


  • Male
  • Married
  • Chicago
  • IL


  • Posted in thread: amarilo and saaz saison?? on 07-10-2015 at 04:35 AM
    I've used Saaz at 60min and Amarillo at 5min in a saison with good results. I typically target
    chloride and sulfate levels of 50-75mg/l in my saisons and they generally turn out well.

  • Posted in thread: WTT or WTB Wyeast 3726 Farmhouse on 07-09-2015 at 01:26 AM
    Wyeast just released 3726 again as part of their Private Collection this quarter. Should be
    easy to get through your LHBS.

  • Posted in thread: Not getting "hoppiness in my beers on 06-22-2015 at 10:01 PM
    Chicago tap water is probably a large part of the problem. Both me and my neighbor have had
    disappointing results with hoppy beers using unmodified Chicago tap water. Once we started
    diluting with dis...

  • Posted in thread: Summer IPA on 04-06-2015 at 04:23 PM
    What was your water profile?

  • Posted in thread: Yeast 1 Month past "Best By" on 03-28-2015 at 06:11 PM
    The production date for the yeast bay yeasts is 4 months before the "best by" date and each
    vial has about 80 billion cells at packaging according to their website. You can use this info
    in one of the...

  • Posted in thread: Got free bottles to give away? Post 'em here! on 02-25-2015 at 07:43 PM
    Looking for 375ml Belgian bottles in Chicago.

  • Posted in thread: Books for Sale on 02-15-2015 at 05:26 PM
    Pm sent.

  • Posted in thread: foamy pours on 02-05-2015 at 07:28 PM
    tgmartin, it's possible your lines may still be too short, especially if they're 10' and you're
    pouring at 14psi. Have you looked at the Mike Soltys' "Determining proper hose length for your

  • Posted in thread: AEB Keg Sale + 5 Gallon Giveaway - on 02-01-2015 at 06:20 PM
    I'm in!

  • Posted in thread: Pay it forward thread on 01-23-2015 at 04:27 AM
    I will take the hops, likely I will have stuff to add to this page to the near future as I
    upgrading lots of equipment in near future.Sorry. Hops are spoken for.


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