Last Activity:01-23-2015 9:06 AM
Likes Given: 1
14 Likes on 8 Posts
Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-20-2015 at 03:25 PM
And if anyone notices any potential transcription errors in the 2014 recipes please let me know
and I will make the edits.
Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-18-2015 at 04:33 PM
No problem, glad it's getting some use! I still use it as a way to develop most of my recipes
Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-18-2015 at 04:10 PM
I got tired of waiting for the AHA to post the recipes online, so I hand entered the 2014
recipes straight out of Zymurgy magazine. Enjoy!
Posted in thread: Diacytel Stratification on 12-13-2014 at 12:13 AM
That's my thought too, that the beer line might be funked.
Posted in thread: Diacytel Stratification on 12-12-2014 at 04:18 AM
I was under the impression that diacytel is either caused by yeast from fermentation or
bacteria. Not boil off. Are you thinking of DMS?
Posted in thread: Diacytel Stratification on 12-12-2014 at 04:02 AM
Weird question. I take a wine thief sample from the top of my German Pilsner in the keg and
it's tastes great, noble hops, pilsner malt, but when it's run through the line it has a heavy
Posted in thread: Typical fermentation duration? on 11-17-2014 at 02:36 AM
the majority of fermentation and flavor profile is done in 3-4 days.
Posted in thread: Something Odd With Starter on 11-17-2014 at 02:34 AM
Looks like lots of good healthy yeast!
Posted in thread: WLP001 krausen just won't fall on 11-17-2014 at 02:33 AM
Straight RO water? That could be an issue itself.I've also had long lasting krausens when
fermenting cold. Just takes longer to drop. Patience grasshopper.
Posted in thread: Infection? on 11-17-2014 at 02:31 AM
Just yeast floaties from the krausen. Swirl it up a bit, they'll drop out...or just be patient.