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10-22-2014 9:57 PM

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  • Posted in thread: Bourbon Stratification on 10-07-2014 at 03:08 AM
    Just made a Russian Imperial Stout with bourbon added to the keg. My question is, if bourbon
    has a very low gravity, will it float to the top above the beer, leaving me with a very strong
    last few pin...

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 08-30-2014 at 01:49 PM
    I just saw the that 2014 NHC Gold Medal recipes were released in Zymurgy! I'll get them added
    to my indexed list as soon as they are on the AHA website.

  • Posted in thread: Recommended Recipe Locator : Updated on 07-09-2014 at 07:43 PM
    Here's a great resource of NHC gold medal winning beers from 2004-2013, indexed by

  • Posted in thread: Body and Aging on 06-12-2014 at 01:25 PM
    We all know that our bodies usually get worse with aging but what about with beer?I know
    alcohol levels will mellow and flavors change and meld, butwill the body and mouthfeel of an
    aged beer improve ...

  • Posted in thread: Dissolving K-meta on 04-15-2014 at 12:22 AM
    Thanks for the answer!Hopefully the K-meta won't hurt? Will I need to heat the must in order to
    dissolve the Ksorbate?Thanks agin.

  • Posted in thread: Using Kettle Finings on 04-14-2014 at 12:50 AM
    You can also add gelatin post fermentation to clear up the beer. Mostly for yeast, but some
    proteins will drop out.

  • Posted in thread: 1st timer; krausen for a day or so, now nothing on 04-14-2014 at 12:47 AM
    1.002 or 1.020? If it's the former, then yes, something is potentially wrong. 1.002 will have a
    pretty cidery flavor to it, or possibly wild yeast has dropped it this low. If it's the latter,
    you're i...

  • Posted in thread: Dissolving K-meta on 04-14-2014 at 12:04 AM
    I just added 1/4 tsp of K-meta to my 5 gallon cider batch. I didn't dissolve it in boiled water
    prior, just sanitized the measuring spoon, dropped it in, then stirred with another sanitized
    spoon. The...

  • Posted in thread: Alt substitution for competition on 03-27-2014 at 12:36 AM
    Oh duh, I just thought of California Common.

  • Posted in thread: Alt substitution for competition on 03-27-2014 at 12:34 AM
    We're hosting a competition in a few months that is limited to "American Styles", one beer I
    already have on tap is a Dusseldorf Alt. Any American Style category I may be able to sneak an
    Alt into?My ...