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rdkopp0153

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Join Date:

02-20-2012

Last Activity:

01-23-2015 9:06 AM

Likes Given: 1

14 Likes on 8 Posts 

    ABOUT ME

  • Juggling,Beer,Bicycles
  • Hydrologist
  • Ween, Ska-P, Cobra Skulls, Clutchie Hopkins, Gogol Bordello
  • Imperial Red Ale
  • Pueblo Green Chili Amber Ale
  • Pumpkin Ale, Winter Warmer, Scotch Brown IPA, Chocolate Milk Stout, Black IPA, Hard Lemonade
  • Male
  • In a Relationship
  • Pueblo
  • Colorado

LATEST ACTIVITY

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-20-2015 at 03:25 PM
    And if anyone notices any potential transcription errors in the 2014 recipes please let me know
    and I will make the edits.

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-18-2015 at 04:33 PM
    No problem, glad it's getting some use! I still use it as a way to develop most of my recipes
    too.

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-18-2015 at 04:10 PM
    I got tired of waiting for the AHA to post the recipes online, so I hand entered the 2014
    recipes straight out of Zymurgy magazine. Enjoy!

  • Posted in thread: Diacytel Stratification on 12-13-2014 at 12:13 AM
    That's my thought too, that the beer line might be funked.

  • Posted in thread: Diacytel Stratification on 12-12-2014 at 04:18 AM
    I was under the impression that diacytel is either caused by yeast from fermentation or
    bacteria. Not boil off. Are you thinking of DMS?

  • Posted in thread: Diacytel Stratification on 12-12-2014 at 04:02 AM
    Weird question. I take a wine thief sample from the top of my German Pilsner in the keg and
    it's tastes great, noble hops, pilsner malt, but when it's run through the line it has a heavy
    diacytel tast...

  • Posted in thread: Typical fermentation duration? on 11-17-2014 at 02:36 AM
    the majority of fermentation and flavor profile is done in 3-4 days.

  • Posted in thread: Something Odd With Starter on 11-17-2014 at 02:34 AM
    Looks like lots of good healthy yeast!

  • Posted in thread: WLP001 krausen just won't fall on 11-17-2014 at 02:33 AM
    Straight RO water? That could be an issue itself.I've also had long lasting krausens when
    fermenting cold. Just takes longer to drop. Patience grasshopper.

  • Posted in thread: Infection? on 11-17-2014 at 02:31 AM
    Just yeast floaties from the krausen. Swirl it up a bit, they'll drop out...or just be patient.

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