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rdkopp0153

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Join Date:

02-20-2012

Last Activity:

04-13-2015 4:52 AM

Likes Given: 1

15 Likes on 8 Posts 

    ABOUT ME

  • Juggling,Beer,Bicycles
  • Hydrologist
  • Ween, Ska-P, Cobra Skulls, Clutchie Hopkins, Gogol Bordello
  • Imperial Red Ale
  • Pueblo Green Chili Amber Ale
  • Pumpkin Ale, Winter Warmer, Scotch Brown IPA, Chocolate Milk Stout, Black IPA, Hard Lemonade
  • Male
  • In a Relationship
  • Pueblo
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Kegging Troubleshoot Needed on 04-13-2015 at 12:36 PM
    In my opinion, flowing too fast is only a problem if the beer is overly foamy. My problem is
    that the beer isn't carbonating and has zero head formation.

  • Posted in thread: Water treatment (again) on 04-12-2015 at 03:43 PM
    Most water supply sources will at least list an average water chemistry report. This doesn't
    include the chemistry changes as it goes through all the piping to your faucet, but it's a good
    start.The "...

  • Posted in thread: Kegging Troubleshoot Needed on 04-12-2015 at 03:25 PM
    Hi,I've been kegging my beer for the last 3 years, but recently moved from Colorado to New
    Hampshire. In the moving process, I sold my old fridge, upgraded to a "keezer" with temperature
    control, and ...

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-20-2015 at 02:25 PM
    And if anyone notices any potential transcription errors in the 2014 recipes please let me know
    and I will make the edits.

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-18-2015 at 03:33 PM
    No problem, glad it's getting some use! I still use it as a way to develop most of my recipes
    too.

  • Posted in thread: 2004-2013 NHC Gold Medal Recipes on 01-18-2015 at 03:10 PM
    I got tired of waiting for the AHA to post the recipes online, so I hand entered the 2014
    recipes straight out of Zymurgy magazine. Enjoy!

  • Posted in thread: Diacytel Stratification on 12-12-2014 at 11:13 PM
    That's my thought too, that the beer line might be funked.

  • Posted in thread: Diacytel Stratification on 12-12-2014 at 03:18 AM
    I was under the impression that diacytel is either caused by yeast from fermentation or
    bacteria. Not boil off. Are you thinking of DMS?

  • Posted in thread: Diacytel Stratification on 12-12-2014 at 03:02 AM
    Weird question. I take a wine thief sample from the top of my German Pilsner in the keg and
    it's tastes great, noble hops, pilsner malt, but when it's run through the line it has a heavy
    diacytel tast...

  • Posted in thread: Typical fermentation duration? on 11-17-2014 at 01:36 AM
    the majority of fermentation and flavor profile is done in 3-4 days.

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