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Join Date:

11-27-2012

Last Activity:

07-28-2015 12:05 PM

Likes Given: 3

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LATEST ACTIVITY

  • Posted in thread: Starter question.... on 07-15-2015 at 12:32 PM
    I have had krausen at the top for a long time....10-12 hrs now. Seems like too long. Was going
    to brew today, but want to make sure its good. Smells good.

  • Posted in thread: Starter question.... on 07-15-2015 at 12:19 PM
    Made a small starter with wyeast Belgian Wit......1L starter....100g LME. After 18-20 hrs it
    still has the "cake" on top. I have it on a stirplate. LME used was old but always in fridge.
    The "cake" ha...

  • Posted in thread: First ever brew=horrible mash temps! on 12-30-2014 at 04:02 PM
    Fold a couple towels and lay/drap over lid and wrap with a blanket. It'll be good, I use same
    equip & have to heat once max. Sent from my iPad using Home BrewTypos corrected! I was on a
    treadmill! Lol...

  • Posted in thread: First ever brew=horrible mash temps! on 12-30-2014 at 04:00 PM
    Interesting article!Sent from my iPad using Home Brew

  • Posted in thread: First ever brew=horrible mash temps! on 12-30-2014 at 03:51 PM
    Fold a couple towels and lay/drap over lid and wrap with a blanket. It'll be good, I use same
    equip & have to heat once max. Sent from my iPad using Home Brew

  • Posted in thread: Yeast Starter Question on 12-23-2014 at 05:05 PM
    Great. You folks are great! Appreciated!

  • Posted in thread: Yeast Starter Question on 12-23-2014 at 04:34 PM
    I'm sorry, I was talking about the starter. What temp do I want the wort to be when pitching? I
    had read the you want the yeast to get acclimated to temps close to what you'll pitch them at.

  • Posted in thread: Yeast Starter Question on 12-23-2014 at 04:28 PM
    My initial fermentation temp is going to be mid 50s. I've read where you want to pitch your
    starter as close to that as possible. That seems difficult. Would seem more difficult to keep
    it at that tem...

  • Posted in thread: Yeast Starter Question on 12-23-2014 at 04:05 PM
    So I could do a 3L with 300g of dme and should be good! Thx for help all!

  • Posted in thread: Yeast Starter Question on 12-23-2014 at 04:02 PM
    I have a 1 gallon jug I can use. I forgot! Crap! So I can go up to a gallon. Been too long
    since I've brewed!!! So I could let'er rip a lil bigger.

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